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Smoked Salmon Horns with Pear https://www.metro.ca/userfiles/image/recipes/cornets-saumon-fume-poires-4685.jpg PT25M PT00M PT25M
Lay out slices of smoked salmon.Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon.Roll into the shape of a cone. Set aside.Sauce:Mix all ingredients together until sauce is smooth.Place salmon cones onto large plate.Drizzle sauce to taste over the cones.Garnish with slices of pear and fresh dill.
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4 oz (100 g) smoked salmon 2 artichoke hearts, cut in quarters 4 baby gherkins, sliced fresh basil 1 pear, sliced fresh dill to taste 1/4 cup (60 mL) natural yogurt 1 Tbsp. (15 mL) mayonnaise 2 Tbsp. (30 mL) pear flavored white wine vinegar 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) fresh dill, chopped coarsely ground cloves Salt and freshly ground pepper
Smoked Salmon Horns with Pear

Smoked Salmon Horns with Pear

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  • Gluten-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (100 g)
    smoked salmon
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    TRUE NORTH CANDIED SMOKED SALMON

    TRUE NORTH CANDIED SMOKED SALMON

    $8.99 ea.

    FROZEN, 150 g


  • 2
    artichoke hearts, cut in quarters
  • 4
    baby gherkins, sliced

  • fresh basil
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    Flyer Deal  (1)
    VISION GREENS GENOVESE BASIL

    VISION GREENS GENOVESE BASIL

    $2.99 ea.

    PRODUCT OF ONTARIO


  • 1
    pear, sliced
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    Flyer Deals  (2)
    LARGE CALIFORNIA BARTLETT PEARS

    LARGE CALIFORNIA BARTLETT PEARS

    $2.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 5.49/kg


    LARGE ABATE PEARS

    LARGE ABATE PEARS

    $1.99 /lb

    PRODUCT OF CHILE EXTRA FANCY GRADE 4.39/kg



  • fresh dill to taste
  • 1/4 cup
    (60 mL)
    natural yogurt
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    Flyer Deals  (3)
    SAVE $1.50
    IÖGO MULTI-PACK

    IÖGO MULTI-PACK

    $5.49 ea.

    12 - 16 X 100 g OR SIGGI'S YOGOURT TUBS 640 - 750 g SELECTED VARIETIES


    10 Air Miles BONUS MILES when you buy 2
    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    2 for $7.00

    4 - 8 X 95 - 100 g SELECTED VARIETIES OR 3.99 EA. 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


    SAVE $1.98 ON 2 | 10 Air Miles BONUS MILES when you buy 2
    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    2 for $7.00

    4 - 8 X 95 - 100 g SELECTED VARIETIES OR 3.99 EA. 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    pear flavored white wine vinegar
  • 2 Tbsp.
    (30 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $12.49 ea.

    375 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped coarsely

  • ground cloves

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Lay out slices of smoked salmon.

Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon.

Roll into the shape of a cone. Set aside.

Sauce:

Mix all ingredients together until sauce is smooth.

Place salmon cones onto large plate.

Drizzle sauce to taste over the cones.

Garnish with slices of pear and fresh dill.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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