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Smoked Salmon Platter Dips https://www.metro.ca/userfiles/image/recipes/sauces-plateau-saumon-11394.jpg PT10M PT00M PT10M
Basil and Garlic Oil :Combine all the ingredients in an airtight jar and shake.Crème Fraîche and Herb Dip :Combine all the ingredients in an airtight jar and shake.Lemon Cream Cheese Dip :In a bowl, whip the cream cheese with an electric mixer until light and fluffy.Add the zest and a splash of lemon juice.Season. Stir.
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basil and garlic oil : 1 cup (250 ml) olive oil 1 garlic clove chopped 3 tablespoons (45 ml) fresh basil chopped 1 teaspoon (5 ml) salt 1/2 teaspoon (2,5 ml) freshly ground pepper crème fraîche and herb dip : 1 cup (250 ml) 35% cream 1/3 cup (80 ml) finely chopped fresh herbs (e.g. basil, thyme, chives, parsley) 1/2 teaspoon (2,5 ml) herbes salées du Bas-du-Fleuve juice and zest of 1/2 lemon To taste salt and pepper lemon cream cheese dip : 1 cup (250 ml) cream cheese zest of 1 lemon To taste salt and pepper
Smoked Salmon Platter Dips

Smoked Salmon Platter Dips

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Accompaniments
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Preparation
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COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • basil and garlic oil :
  • 1 cup
    (250 ml)
    olive oil
  • 1
    garlic clove chopped
  • 3 tablespoons
    (45 ml)
    fresh basil chopped
  • 1 teaspoon
    (5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    freshly ground pepper

  • crème fraîche and herb dip :
  • 1 cup
    (250 ml)
    35% cream
  • 1/3 cup
    (80 ml)
    finely chopped fresh herbs (e.g. basil, thyme, chives, parsley)
  • 1/2 teaspoon
    (2,5 ml)
    herbes salées du Bas-du-Fleuve

  • juice and zest of 1/2 lemon
  • To taste
    salt and pepper

  • lemon cream cheese dip :
  • 1 cup
    (250 ml)
    cream cheese

  • zest of 1 lemon
  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Basil and Garlic Oil :

Combine all the ingredients in an airtight jar and shake.

Crème Fraîche and Herb Dip :

Combine all the ingredients in an airtight jar and shake.

Lemon Cream Cheese Dip :

In a bowl, whip the cream cheese with an electric mixer until light and fluffy.

Add the zest and a splash of lemon juice.

Season. Stir.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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