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Spaghetti alla Puttanesca
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghetti-Puttanesca-3232.jpg
PT15M
PT12M
PT27M
In a skillet, heat oil and butter. Add garlic and capers and cook 1 minute. Add tomatoes and cook over moderate heat for 10 minutes.Meanwhile, cook pasta in boiling salted water and drain but do not rinse.Spoon tomato mixture over spaghetti. Garnish with parsley and sliced olives. Serve.
6
Metro
3
15
5
1
2 Tbsp. (30 mL) olive oil
2 Tbsp. (30 mL) butter
3 garlic cloves, sliced very fine
2 Tbsp. (30 mL) capers
6 plum tomatoes, seeded and diced
13 oz (400 g) spaghetti
2 Tbsp. (30 mL) chopped fresh parsley
1/4 cup (60 mL) black olives, sliced
Spaghetti alla Puttanesca
-
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Lactose-free
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
2 Tbsp.
(30 mL)butter
-
3
garlic cloves, sliced very fine
-
2 Tbsp.
(30 mL)capers
-
6
plum tomatoes, seeded and diced
-
13 oz
(400 g)spaghetti
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
1/4 cup
(60 mL)black olives, sliced
Preparation
In a skillet, heat oil and butter. Add garlic and capers and cook 1 minute. Add tomatoes and cook over moderate heat for 10 minutes.
Meanwhile, cook pasta in boiling salted water and drain but do not rinse.
Spoon tomato mixture over spaghetti. Garnish with parsley and sliced olives. Serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
