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Spanish Style Shrimp with Creamy Red Pepper Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-espagnole-sauce-crémeuse-poivrons-rouges-11802.jpg PT30M PT06M PT36M
Creamy red pepper sauce :Place all the ingredients for the sauce except the coconut milk and shrimp in a blender. Pulse until you get a somewhat smooth sauce with a few chunks.Place the shrimp in a bowl with 1/3 cup (80 mL) of the sauce. Coat the shrimp in the sauce and marinate in the fridge for 15 minutes.Add the coconut milk to the remaining sauce in the blender and pulse until you get a somewhat smooth texture. Pour the sauce into a pot and heat on low for a few minutes.Spanish-style shrimp :In a large non-stick pan, heat the oil on high and sauté the shrimp for a few minutes until fully cookedServe with the sauce and top with the toasted almonds and freshly chopped parsley.Good to know:You can easily double this recipe if you have more guests!This recipe is also perfect for appetizers at happy hour. Serve with toasted bread to soak up the delicious sauce!
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Creamy red pepper sauce : 1 jar (340 ml) roasted red peppers, drained and patted dry 2 garlic clove, chopped 3/4 cup (180 ml) toasted almond slices + 1/3 cup (80 ml) for garnish 1/3 cup (80 ml) fresh parsley, roughly chopped 1/2 cup (125 ml) fresh tomatoes, diced 2 tablespoons (30 ml) sherry vinegar (red wine vinegar) 1/4 cup (60 ml) Irresistibles organic olive oil 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) paprika 1/2 teaspoon (2,5 ml) smoked paprika 1/4 teaspoon (1,25 ml) red pepper flakes 1 1/2 cups (375 ml) full fat coconut milk, stirred Spanish-style shrimp : 1 1/3 lb (600 g) large shrimp, deveined, tail off, rinsed, and patted dry 2 tablespoons (30 ml) olive oil For garnish fresh parsley, chopped
Spanish Style Shrimp with Creamy Red Pepper Sauce

Spanish Style Shrimp with Creamy Red Pepper Sauce

Rate this recipe
3 Votes
4
Main course
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Creamy red pepper sauce :
  • 1 jar
    (340 ml)
    roasted red peppers, drained and patted dry
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 2
    garlic clove, chopped
  • 3/4 cup
    (180 ml)
    toasted almond slices + 1/3 cup (80 ml) for garnish
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $9.99 EACH

    1 kg


  • 1/3 cup
    (80 ml)
    fresh parsley, roughly chopped
  • 1/2 cup
    (125 ml)
    fresh tomatoes, diced
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 2 tablespoons
    (30 ml)
    sherry vinegar (red wine vinegar)
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    Irresistibles organic olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 teaspoon
    (5 ml)
    salt
  • 1 teaspoon
    (5 ml)
    paprika
  • 1/2 teaspoon
    (2,5 ml)
    smoked paprika
  • 1/4 teaspoon
    (1,25 ml)
    red pepper flakes
  • 1 1/2 cups
    (375 ml)
    full fat coconut milk, stirred
    You might like:

    Flyer Deals  (3)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK PUMPKIN SPICE CREAMER

    SILK PUMPKIN SPICE CREAMER

    $2.49 ea.

    450 ml SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES



  • Spanish-style shrimp :
  • 1 1/3 lb
    (600 g)
    large shrimp, deveined, tail off, rinsed, and patted dry
    You might like:

    Flyer Deal  (1)
    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    $9.99 /lb

    FAMILY PACK, MIN 900 g, 2.21/100 g


  • 2 tablespoons
    (30 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • For garnish
    fresh parsley, chopped
Imprimer ma sélection

Preparation

Creamy red pepper sauce :

Place all the ingredients for the sauce except the coconut milk and shrimp in a blender. Pulse until you get a somewhat smooth sauce with a few chunks.

Place the shrimp in a bowl with 1/3 cup (80 mL) of the sauce. Coat the shrimp in the sauce and marinate in the fridge for 15 minutes.

Add the coconut milk to the remaining sauce in the blender and pulse until you get a somewhat smooth texture. Pour the sauce into a pot and heat on low for a few minutes.

Spanish-style shrimp :

In a large non-stick pan, heat the oil on high and sauté the shrimp for a few minutes until fully cooked

Serve with the sauce and top with the toasted almonds and freshly chopped parsley.

Good to know:

You can easily double this recipe if you have more guests!

This recipe is also perfect for appetizers at happy hour. Serve with toasted bread to soak up the delicious sauce!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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