Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Spartan Lobster Hamburgers https://www.metro.ca/userfiles/image/recipes/hamburger-homard-7216.jpg PT25M PT20M PT45M
In a big pot, bring water, star anise and fennel seeds to a simmering boil and simmer for 15 minutes.Add lobsters. When the water returns to a boil, cover and cook 7 minutes.Remove from water and let cool at room temperature.Shell the lobsters.Chop lobster claw meat and set aside in a bowl.Add apple, celery, ginger, green onion, mashed potato and tarragon.Season and mix with a spoon.Divide into 4 equal parts and shape into patties. Set aside.Breading: In a bowl, beat egg and milk together.In another bowl, put panko.Gently dip a lobster patty into the egg mix, coating both sides, then into panko, again coating both sides.Repeat with 3 remaining patties.In a skillet, heat canola oil.Fry lobster patties for about 6 minutes until golden brown on both sides.Transfer to paper towels to drain excess fat.Serve on buns with horseradish mayonnaise and arugula sprouts if desired.Note: Although ? cup + 2 Tbsp. (110 mL) are needed for pan frying, only 10 tsp. (50 mL) are absorbed during cooking.
4
0 0 0 0
16 tasses (4 L) water 2 pieces star anise 2 tsp. (10 mL) fennel seeds 2x1 lb (2x450 g) live lobsters 4 whole grain multi grain flat bread hamburger buns
Spartan Lobster Hamburgers

Spartan Lobster Hamburgers

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 tasses
    (4 L)
    water
  • 2
    pieces star anise
  • 2 tsp.
    (10 mL)
    fennel seeds
  • 2x1 lb
    (2x450 g)
    live lobsters
  • brunoised (very finely diced) Spartan apple

  • 1/4 cup
    (60 mL)
    brunoised celery
  • 2 tsp.
    (10 mL)
    finely chopped pickled (sushi) ginger
  • 1/4 cup
    (60 mL)
    finely chopped green onions green part only
  • 1/4 cup
    (60 mL)
    mashed potato
    You might like:

    Flyer Deal  (1)
    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 2 Tbsp.
    (30 mL)
    finely chopped tarragon
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO



  • salt and fresh ground pepper to taste
  • 1 % milk

  • 1
    large eggs, beaten
  • 1/3 cup
    (80 mL)
    Panko breadcrumbs
    You might like:

    Flyer Deal  (1)
    4 Air Miles BONUS MILES when you buy 1
    SHAKE 'N BAKE COATING MIX

    SHAKE 'N BAKE COATING MIX

    $3.79 ea.

    SELECTED SIZES SELECTED VARIETIES 4 Air Miles BONUS MILES when you buy 1

    4 AIR MILES® Bonus Miles when buying 4


  • 1/3 cup + 2 Tbsp.
    (110 mL)
    Selection canola oil
  • 4
    whole grain multi grain flat bread hamburger buns
    You might like:

    Flyer Deals  (3)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a big pot, bring water, star anise and fennel seeds to a simmering boil and simmer for 15 minutes.

Add lobsters. When the water returns to a boil, cover and cook 7 minutes.

Remove from water and let cool at room temperature.

Shell the lobsters.

Chop lobster claw meat and set aside in a bowl.

Add apple, celery, ginger, green onion, mashed potato and tarragon.

Season and mix with a spoon.

Divide into 4 equal parts and shape into patties. Set aside.

Breading: In a bowl, beat egg and milk together.

In another bowl, put panko.

Gently dip a lobster patty into the egg mix, coating both sides, then into panko, again coating both sides.

Repeat with 3 remaining patties.

In a skillet, heat canola oil.

Fry lobster patties for about 6 minutes until golden brown on both sides.

Transfer to paper towels to drain excess fat.

Serve on buns with horseradish mayonnaise and arugula sprouts if desired.

Note: Although ? cup + 2 Tbsp. (110 mL) are needed for pan frying, only 10 tsp. (50 mL) are absorbed during cooking.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.