Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Speckled Trout, Gravlax, and Dill Burgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-truite-saumonee-gravlax-aneth-4498.jpg
PT30M
PT10M
PT2H40M
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.Make four patties and allow to stand at least 2 hours.Oil barbecue grill.Preheat barbecue to medium.Grill pepper on each side.Brush fish burgers with melted butter and place them in the grill basket.Place the basket on the hot barbecue grill and cook for two minutes on each side.Butter and toast inside of buns on upper barbecue rack to prevent condimentsfrom making buns soggy when garnishing.
4
Chef Benoit Latulippe
5
1
5
5
3/4 lb (190 g) speckled trout fillets
2x100 salmon gravlax
1/4 cup (60 mL) shallots
5 tsp. (25 mL) Dijon mustard
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) olive oil
salt and ground pepper to taste
1 red pepper, quartered
butter
sesame seed hamburger buns
Speckled Trout, Gravlax, and Dill Burgers
-
![]()
Lactose-free
4
servings
0:30
Preparation
0:10
COOKING
2:40
TOTAL TIME
Ingredients
-
3/4 lb
(190 g)speckled trout fillets
-
2x100
salmon gravlaxYou might like:
![]()
Flyer Deals
(3)
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 /lb
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
-
1/4 cup
(60 mL)shallotsYou might like:
![]()
Flyer Deal
(1)
GREEN ONIONS
$1.49 ea.
PRODUCT OF MEXICO
-
5 tsp.
(25 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh dill, chopped
-
1 Tbsp.
(15 mL)lime juiceYou might like:
![]()
Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
5 tsp.
(25 mL)olive oil
-
salt and ground pepper to taste
-
1
red pepper, quarteredYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
butter
-
sesame seed hamburger bunsYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
Preparation
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.
Make four patties and allow to stand at least 2 hours.
Oil barbecue grill.
Preheat barbecue to medium.
Grill pepper on each side.
Brush fish burgers with melted butter and place them in the grill basket.
Place the basket on the hot barbecue grill and cook for two minutes on each side.
Butter and toast inside of buns on upper barbecue rack to prevent condiments
from making buns soggy when garnishing.
Source :
Chef Benoit Latulippe
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
