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Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Speckled Trout, Gravlax, and Dill Burgers https://www.metro.ca/userfiles/image/recipes/burger-truite-saumonee-gravlax-aneth-4498.jpg PT30M PT10M PT2H40M
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.Make four patties and allow to stand at least 2 hours.Oil barbecue grill.Preheat barbecue to medium.Grill pepper on each side.Brush fish burgers with melted butter and place them in the grill basket.Place the basket on the hot barbecue grill and cook for two minutes on each side.Butter and toast inside of buns on upper barbecue rack to prevent condimentsfrom making buns soggy when garnishing.
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3/4 lb (190 g) speckled trout fillets 2x100 salmon gravlax 1/4 cup (60 mL) shallots 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) olive oil salt and ground pepper to taste 1 red pepper, quartered butter sesame seed hamburger buns
Speckled Trout, Gravlax, and Dill Burgers

Speckled Trout, Gravlax, and Dill Burgers

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:10
COOKING
2:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (190 g)
    speckled trout fillets
  • 2x100
    salmon gravlax
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    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    $9.99 /lb

    MIN 900 g, or 300 g, or 350 g, FROZEN


    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    $9.99 ea.

    MIN 900 g, or 300 g, or 350 g, FROZEN


    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS

    $9.99 ea.

    MIN 900 g, or 300 g, or 350 g, FROZEN


  • 1/4 cup
    (60 mL)
    shallots
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    GREEN ONIONS

    GREEN ONIONS

    $1.49 ea.

    PRODUCT OF MEXICO


  • 5 tsp.
    (25 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
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    Flyer Deal  (1)
    LIMES

    LIMES

    $0.99 ea.

    PRODUCT OF MEXICO


  • 5 tsp.
    (25 mL)
    olive oil

  • salt and ground pepper to taste
  • 1
    red pepper, quartered
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    Flyer Deal  (1)
    EXTRA LARGE GREEN SWEET PEPPERS

    EXTRA LARGE GREEN SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF U.S.A.



  • butter

  • sesame seed hamburger buns
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    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS

    2 for/ $6.00

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.

Make four patties and allow to stand at least 2 hours.

Oil barbecue grill.

Preheat barbecue to medium.

Grill pepper on each side.

Brush fish burgers with melted butter and place them in the grill basket.

Place the basket on the hot barbecue grill and cook for two minutes on each side.

Butter and toast inside of buns on upper barbecue rack to prevent condiments

from making buns soggy when garnishing.

Source : Chef Benoit Latulippe

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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