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Spicy Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-epicees-1445.jpg PT15M PT30M PT1H45M
Skin chicken legs and pierce meat with a fork.Mix all marinade ingredients together in a glass bowl.Place chicken legs in it and refrigerate for 1 hour.Preheat the barbecue to medium heat.Remove chicken legs from the marinade and drain well.Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
4
3 18 5 1
4x4 oz (4x120 g) fresh chicken legs
Spicy Chicken Legs

Spicy Chicken Legs

Rate this recipe
18 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4 oz
    (4x120 g)
    fresh chicken legs
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS OR THIGHS

    $3.99 /lb

    8.80/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    $10.99 /lb

    BONELESS SKINLESS 24.23/kg


  • spicy marinade:

  • 2 Tbsp.
    (30 mL)
    ketchup
  • 1
    chopped clove garlic
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 1 tsp.
    (5 mL)
    white granulated sugar
  • 1
    pinch of ground cayenne pepper
  • 1 Tbsp.
    (15 mL)
    paprika

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Skin chicken legs and pierce meat with a fork.

Mix all marinade ingredients together in a glass bowl.

Place chicken legs in it and refrigerate for 1 hour.

Preheat the barbecue to medium heat.

Remove chicken legs from the marinade and drain well.

Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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