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Spinach and Pine-Seed Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-epinards-pignons-poisson-1225.jpg PT15M PT15M PT30M
Sauté the spinach in butter for 2 minutes.Remove from heat, add the ricotta cheese and mix well.Add the breadcrumbs and the pine-seeds and mix again. Stuff the fish.
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2 cups (500 mL) fresh chopped spinach 1 cup (250 mL) ricotta cheese 3/4 cup (190 mL) dry bread crumbs 1/2 cup (125 mL) roasted and pine-seeds
Spinach and Pine-Seed Stuffing (Used for Fish)

Spinach and Pine-Seed Stuffing (Used for Fish)

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0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    fresh chopped spinach
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK. PRODUCT OF MEXICO ATTITUDE BABY SPINACH OR SPRING MIX 312 g. PRODUCT OF U.S.A


  • 1 cup
    (250 mL)
    ricotta cheese
  • 3/4 cup
    (190 mL)
    dry bread crumbs
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    SAVE $1.50
    PASTENE BREADCRUMBS

    PASTENE BREADCRUMBS

    $1.99 ea.

    425 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    roasted and pine-seeds
Imprimer ma sélection

Preparation

Sauté the spinach in butter for 2 minutes.

Remove from heat, add the ricotta cheese and mix well.

Add the breadcrumbs and the pine-seeds and mix again. Stuff the fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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