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Spinach Salad with Nuts and Fruit https://www.metro.ca/userfiles/image/recipes/Salade-croquante-epinards-fruits-3448.jpg PT20M PT05M PT25M
In a small bowl, mix dressing ingredients together. Set aside.In a small skillet over medium heat, heat brown sugar with about 1 Tbsp. (15 mL) water until melted.Add cashews and cook stirring for 2 minutes or until sugar syrup starts to cling to nuts.Remove immediately from heat and transfer nuts to a sheet of foil. When nuts are completely cooled break apart any that stick together.In a salad bowl, combine spinach, nectarines and strawberries.Add dressing and toss.Sprinkle with candied nuts and serve immediately.
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Spinach Salad with Nuts and Fruit

Spinach Salad with Nuts and Fruit

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:


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    RENÉE’S DIPS OR DRESSINGS

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  • 1 Tbsp.
    (15 mL)
    frozen orange juice concentrate, thawed
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    $2.99

    1.54 - 1.75 L, SELECTED VARIETIES


    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

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    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

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    1.54 - 1.75 L, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    walnut oil
  • 1/2
    garlic clove, minced
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    115 g PRODUCT OF ONTARIO


  • 1/2 tsp.
    (2 mL)
    poppy seeds

  • white pepper to taste
  • Salad

  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    cashew
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    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

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    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

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    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    TOSTITOS TORTILLA CHIPS OR SALSA OR SELECTION PEANUTS

    2 for/ $7.00

    SELECTED SIZES SELECTED VARIETIES


    NUTS TO YOU PEANUT BUTTER

    NUTS TO YOU PEANUT BUTTER

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    500 g SELECTED VARIETIES


  • 4 cups
    (1 L)
    baby spinach
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  • 2
    nectarines, pitted and diced
  • 2 cups
    (500 mL)
    strawberries
Imprimer ma sélection

Preparation

In a small bowl, mix dressing ingredients together. Set aside.

In a small skillet over medium heat, heat brown sugar with about 1 Tbsp. (15 mL) water until melted.

Add cashews and cook stirring for 2 minutes or until sugar syrup starts to cling to nuts.

Remove immediately from heat and transfer nuts to a sheet of foil. When nuts are completely cooled break apart any that stick together.

In a salad bowl, combine spinach, nectarines and strawberries.

Add dressing and toss.

Sprinkle with candied nuts and serve immediately.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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