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Spinach Salad with Red Onion and Tangerines https://www.metro.ca/userfiles/image/recipes/Salade-oignons-rouges-tangerines-epinards-1983.jpg PT30M PT15M PT1H45M
In a bowl, mix dressing ingredients together and marinate sliced onion in it for about an hour.Using a small knife, peel tangerines, removing all pith. Separate into segments, remove seeds and membranes. If tangerines are big, cut each segment in two.Rinse and dry spinach, removing any large spines or stems. Tear spinach into bite-size pieces.Before serving, toss onion slices and dressing with tangerines and spinach. Sprinkle with slivered almonds.
4
5 1 5 5
1 red onion, cut into thin slices 4 tangerines 1 10 oz (285 g) bag of spinach 3 Tbsp. (45 mL) slivered almonds, toasted
Spinach Salad with Red Onion and Tangerines

Spinach Salad with Red Onion and Tangerines

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:


    Flyer Deal  (1)
    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $6.00

    350 ml, SELECTED VARIETIES OR 3.49 EA.


  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 1 Tbsp.
    (15 mL)
    fresh coriander

  • Salt and freshly ground pepper
  • 1
    red onion, cut into thin slices
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO SWEET ONIONS 3 lb, PRODUCT OF PERU, No. 1 GRADE


  • 4
    tangerines
  • 1
    10 oz (285 g) bag of spinach
    You might like:

    Flyer Deal  (1)
    ATTITUDE ORGANIC BABY SPINACH OR SPRING MIX

    ATTITUDE ORGANIC BABY SPINACH OR SPRING MIX

    $6.99 ea.

    283 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    slivered almonds, toasted
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together and marinate sliced onion in it for about an hour.

Using a small knife, peel tangerines, removing all pith. Separate into segments, remove seeds and membranes. If tangerines are big, cut each segment in two.

Rinse and dry spinach, removing any large spines or stems. Tear spinach into bite-size pieces.

Before serving, toss onion slices and dressing with tangerines and spinach. Sprinkle with slivered almonds.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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