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Spinash and artichoke cheese fondue https://www.metro.ca/userfiles/image/recipes/fondue-aux-fromages-epinards-artichauts-10955.jpg PT20M PT05M PT25M
Rub the bottom of a pot with the whole clove of garlicAdd the butter and heat on medium until it’s melted.Cook the chopped onion for 2 minutes.Add the spinach and chopped garlic.Add the white wine and bring to a boil.Combine the shredded cheese and flour.Gently add the cheese to the wine mixture and stir.Add the nutmeg and pepper.Serve with slices of bread, vegetables, and Irresistibles dry sausages.
1
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1 garlic clove 1 tablespoon butter 1/2 onion chopped 2 cups spinach chopped 1 garlic clove chopped 1 cup artichoke cut into small pieces 150 ml white wine 400 g firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.) 1 tablespoon flour 1/4 whole nutmeg,grated using a microplane grater freshly ground pepper Irresistibles roasted garlic dry sausage
Spinash and artichoke cheese fondue

Spinash and artichoke cheese fondue

Rate this recipe
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1
Appetizer/main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    garlic clove
  • 1 tablespoon
    butter
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    SAVE $1.55
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    $4.44 ea.

    454 g SELECTED VARIETIES


  • 1/2
    onion chopped
  • 2 cups
    spinach chopped
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    ATTITUDE ORGANIC SALADS

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    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.99 ea. or /lb

    128 - 142 g, PRODUCT OF U.S.A. SELECTED VARIETIES 2.99 EA. ASPARAGUS PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/ kg SWEET CORN 4 PK, PRODUCT OF U.S.A. No. 1 GRADE, 2.99 EA.


  • 1
    garlic clove chopped
  • 1 cup
    artichoke cut into small pieces
  • 150 ml
    white wine
  • 400 g
    firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
  • 1 tablespoon
    flour
  • 1/4
    whole nutmeg,grated using a microplane grater

  • freshly ground pepper

  • Irresistibles roasted garlic dry sausage
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    $6.99 ea.

    325 - 485 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Rub the bottom of a pot with the whole clove of garlic

Add the butter and heat on medium until it’s melted.

Cook the chopped onion for 2 minutes.

Add the spinach and chopped garlic.

Add the white wine and bring to a boil.

Combine the shredded cheese and flour.

Gently add the cheese to the wine mixture and stir.

Add the nutmeg and pepper.

Serve with slices of bread, vegetables, and Irresistibles dry sausages.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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