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Squash Pad Thaï https://www.metro.ca/userfiles/image/recipes/pad-thai-courge-4700.jpg PT05M PT15M PT20M
In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.Add the squash and brown for 5 minutes over high heat.Add the chicken, shrimp and coconut milk.Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.
4
3 7 5 1
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) mild, green curry paste 1 Tbsp. (15 mL) fresh ginger, chopped 1 large spaghetti squash, cooked and separated into strands 1 chicken breast, cooked and cubed 1 cup (250 mL) cooked shrimp 1 cup (250 mL) coconut milk 1 fresh basil, washed and spun dry
Squash Pad Thaï

Squash Pad Thaï

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 1 Tbsp.
    (15 mL)
    mild, green curry paste
  • 1 Tbsp.
    (15 mL)
    fresh ginger, chopped
  • 1
    large spaghetti squash, cooked and separated into strands
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    Flyer Deal  (1)
    GREEN OR YELLOW ZUCCHINI

    GREEN OR YELLOW ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 1
    chicken breast, cooked and cubed
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    Flyer Deal  (1)
    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    $10.99 /lb

    BONELESS SKINLESS 24.23/kg


  • 1 cup
    (250 mL)
    cooked shrimp
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    FROZEN EAST COAST COOKED LOBSTERS

    FROZEN EAST COAST COOKED LOBSTERS

    $9.99 ea.

    350 g OR LARGE ROCK LOBSTER TAIL FROZEN, 6 oz


  • 1 cup
    (250 mL)
    coconut milk
  • 1
    fresh basil, washed and spun dry
Imprimer ma sélection

Preparation

In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.

Add the squash and brown for 5 minutes over high heat.

Add the chicken, shrimp and coconut milk.

Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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