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Squash Risotto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Risotto-courge-1661.jpg
PT15M
PT30M
PT45M
Put squash in a large heavy pan with garlic, oil and half of the butter. Sauté over medium heat 8 minutes, stirring constantly.Add rice, cook 2 minutes, stirring to coat the rice thoroughly.Add a ladle of broth. Cook, stirring until the rice has absorbed the broth. Continue cooking, adding a ladle of broth at a time, stirring after each addition until rice is cooked, about 15 to 18 minutes.Add the rest of the butter, parsley, Parmigiano Reggiano cheese and seasoning.Serve hot.
4
Metro
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2
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5
10 oz (300 g) winter squash peeled, diced
1 clove garlic, finely chopped
3 Tbsp. (45 mL) olive oil
3 Tbsp. (45 mL) butter
1 3/4 cup (440 mL) arborio rice
5 cups (250 mL) beef broth, boiling
1 Tbsp. (15 mL) finely chopped parsley
1/4 cup (60 mL) grated Parmigiano Reggiano cheese
To taste salt and ground pepper
Squash Risotto
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
10 oz
(300 g)winter squash peeled, diced
-
1
clove garlic, finely chopped
-
3 Tbsp.
(45 mL)olive oil
-
3 Tbsp.
(45 mL)butter
-
1 3/4 cup
(440 mL)arborio rice
-
5 cups
(250 mL)beef broth, boiling
-
1 Tbsp.
(15 mL)finely chopped parsley
-
1/4 cup
(60 mL)grated Parmigiano Reggiano cheese
-
To taste salt and ground pepper
Preparation
Put squash in a large heavy pan with garlic, oil and half of the butter. Sauté over medium heat 8 minutes, stirring constantly.
Add rice, cook 2 minutes, stirring to coat the rice thoroughly.
Add a ladle of broth. Cook, stirring until the rice has absorbed the broth. Continue cooking, adding a ladle of broth at a time, stirring after each addition until rice is cooked, about 15 to 18 minutes.
Add the rest of the butter, parsley, Parmigiano Reggiano cheese and seasoning.
Serve hot.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
