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Steaks with Mushroom Sauce
2017-04-19
https://www.metro.ca/userfiles/image/recipes/null
PT08M
PT08M
PT16M
In a skillet, heat 1 Tbsp. (15 mL) of oil and cook steaks to desired degree of doneness. Remove and keep warm.In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.Deglaze skillet with wine and reduce until liquid is almost completely gone.Add demi-glace sauce and simmer for 3 minutes.Remove from heat, add Dijon mustard and cook 1 minute, stirring to blend thoroughly. Season to taste.Pour mushroom sauce over steaks and sprinkle with parsley.
4
Metro
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4 Angus rib steaks
2 Tbsp. (30 mL) vegetable oil
1/2 onion, chopped
1 1/2 cup (375 mL) sliced mushroom
1/2 cup (125 mL) white wine
34 g demi-glace sauce
1 Tbsp. (15 mL) Dijon mustard
2 Tbsp. (30 mL) fresh parsley, chopped
Steaks with Mushroom Sauce
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME
Ingredients
-
4
Angus rib steaks
-
2 Tbsp.
(30 mL)vegetable oil
-
1/2
onion, chopped
-
1 1/2 cup
(375 mL)sliced mushroom
-
1/2 cup
(125 mL)white wine
-
34 g
demi-glace sauce
-
1 Tbsp.
(15 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh parsley, chopped
Preparation
In a skillet, heat 1 Tbsp. (15 mL) of oil and cook steaks to desired degree of doneness. Remove and keep warm.
In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.
Deglaze skillet with wine and reduce until liquid is almost completely gone.
Add demi-glace sauce and simmer for 3 minutes.
Remove from heat, add Dijon mustard and cook 1 minute, stirring to blend thoroughly. Season to taste.
Pour mushroom sauce over steaks and sprinkle with parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
