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Strawberry Greek Yogurt Cheesecake 2013-09-03 https://www.metro.ca/userfiles/image/recipes/gateau-au-fromage-au-yogourt-grec-aux-fraises-7331.jpg PT20M PT00M PT3H20M

Heat oven to 350°F (180°C).Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.Combine crust ingredients and firmly press onto bottom and up sides of pie plate.Bake 8 minutes.Cool on wire rack.In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.In medium bowl, beat cream cheese on medium speed until light and fluffy.Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.Pour into baked crust.Refrigerate until set; at least 3 hours.Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.Serve over sliced cheesecake.Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.

10 Vivre délicieusement

4 3 5 3

Strawberry Greek Yogurt Cheesecake

Rate this recipe

3 Votes

0:20

Preparation

0:00

COOKING

3:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

Crust

1 1/4 cups
(300 mL)
Graham cracker crumbs

1/4 cup
(60 mL)
margarine or butter, melted

Filling

Flyer Deals (2)

SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

2 for/ $5.00

SELECTED SIZES SELECTED VARIETIES

SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

2 for/ $5.00

SELECTED SIZES SELECTED VARIETIES

3 Tbsp.
(45 mL)
cold water

7 g

unflavoured gelatin

250 g

light cream cheese, softened

500 g

(1 tub) Yoplait® Yopa!™ Greek yogurt Oh La La! Strawberry Cheesecake

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Flyer Deals (5)

DANONE OIKOS OR SILK YOGOURT

2 for/ $8.50

4 X 95 - 100 g SELECTED VARIETIES

YOPLAIT SOURCE YOGOURT OR MINIGO OR TUBES

2 for/ $6.50

630 g or 6 X 60 g, 8 X 56 g SELECTED VARIETIES

YOPLAIT SOURCE YOGOURT OR MINIGO OR TUBES

2 for/ $6.50

630 g or 6 X 60 g, 8 X 56 g SELECTED VARIETIES

DANONE OIKOS OR SILK YOGOURT

2 for/ $8.50

4 X 95 - 100 g SELECTED VARIETIES

YOPLAIT SOURCE YOGOURT OR MINIGO OR TUBES

2 for/ $6.50

630 g or 6 X 60 g, 8 X 56 g SELECTED VARIETIES

1/2 cup
(125 mL)
finely chopped strawberries (optional)

topping

1 1/2 cups
(375 mL)
quartered strawberries

1 Tbsp.
(15 mL)
granulated sugar

Imprimer ma sélection

Preparation

Heat oven to 350°F (180°C).

Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.

Combine crust ingredients and firmly press onto bottom and up sides of pie plate.

Bake 8 minutes.

Cool on wire rack.

In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.

Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.

In medium bowl, beat cream cheese on medium speed until light and fluffy.

Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.

Pour into baked crust.

Refrigerate until set; at least 3 hours.

Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.

Serve over sliced cheesecake.

Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.

Source : Vivre délicieusement

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