Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Strawberry Greek Yogurt Cheesecake https://www.metro.ca/userfiles/image/recipes/gateau-au-fromage-au-yogourt-grec-aux-fraises-7331.jpg PT20M PT00M PT3H20M
Heat oven to 350°F (180°C).Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.Combine crust ingredients and firmly press onto bottom and up sides of pie plate.Bake 8 minutes.Cool on wire rack.In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.In medium bowl, beat cream cheese on medium speed until light and fluffy.Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.Pour into baked crust.Refrigerate until set; at least 3 hours.Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.Serve over sliced cheesecake.Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.
10
4 3 5 3
Strawberry Greek Yogurt Cheesecake

Strawberry Greek Yogurt Cheesecake

Rate this recipe
3 Votes
10
10
0:20
Preparation
0:00
COOKING
3:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Crust

  • 1 1/4 cups
    (300 mL)
    Graham cracker crumbs
  • 1/4 cup
    (60 mL)
    margarine or butter, melted
  • Filling

  • 3 Tbsp.
    (45 mL)
    cold water
  • 7 g
    unflavoured gelatin
  • 250 g
    light cream cheese, softened
  • 500 g
    (1 tub) Yoplait® Yopa!™ Greek yogurt Oh La La! Strawberry Cheesecake
    You might like:

    Flyer Deals  (6)
    LIBERTÉ YOGOURT TUBS OR KÉFIR

    LIBERTÉ YOGOURT TUBS OR KÉFIR

    2 for $11.00

    650 - 900 g, 1 L OR $5.99 EA.


    15 Air Miles BONUS Reward Miles when you buy 2
    YOP DRINKABLE

    YOP DRINKABLE

    2 for $11.00

    6 x 200 ml OR LIBERTE YOGOURT 650 - 900 g SELECTED VARIETIES 15 Air Miles BONUS Reward Miles when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


    SAVE $2.00
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $3.99 ea.

    2.5 L OR MULTI-PACK YOGOURT 16 X 100 g SELECTED VARIETIES


    SAVE $2.78 ON 2
    YOPLAIT SOURCE YOGOURT 630 G MINIGO OR TUBES

    YOPLAIT SOURCE YOGOURT 630 G MINIGO OR TUBES

    2 for $5.00

    6 X 60 g, 8 X 56 g SELECTED VARIETIES


    STORE MADE YOGOURT PARFAITS

    STORE MADE YOGOURT PARFAITS

    $3.49 ea.

    328 g


    YOSO YOGOURT

    YOSO YOGOURT

    $5.49 ea.

    440 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    finely chopped strawberries (optional)
  • topping

  • 1 1/2 cups
    (375 mL)
    quartered strawberries
  • 1 Tbsp.
    (15 mL)
    granulated sugar
    You might like:

    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


Imprimer ma sélection

Preparation

Heat oven to 350°F (180°C).

Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.

Combine crust ingredients and firmly press onto bottom and up sides of pie plate.

Bake 8 minutes.

Cool on wire rack.

In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.

Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.

In medium bowl, beat cream cheese on medium speed until light and fluffy.

Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.

Pour into baked crust.

Refrigerate until set; at least 3 hours.

Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.

Serve over sliced cheesecake.

Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.