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Dairy Free Strawberry – Almond Panna Cotta
2022-07-18
https://www.metro.ca/userfiles/image/recipes/panna-cotta-fraise-amande-sans-produits-laitiers-11964.jpg
PT6H15M
PT10M
PT6H25M
In large saucepan, heat 2-3/4 cups (675 mL) of the almond beverage over medium heat until steaming.Meanwhile, into small saucepan or microwaveable bowl, pour remaining ¼ cup (60 mL) almond beverage; sprinkle gelatin over top. Let stand until absorbed, about 5 minutes.Heat over low heat (or in microwave on LOW in 10 second increments) until melted and liquid.Stir sugar and extracts into large saucepan of almond beverage; stir in gelatin mixture. Ladle mixture into six lightly greased 6-oz (175 mL) ramekins. Cover loosely with plastic wrap and refrigerate until cold and set, at least 6 hours, or up to 24 hours.Briefly dip bottom of each ramekin into bowl of warm water to loosen, wiping away moisture before unmoulding. One by one, invert serving plate over top of each ramekin. Turn upside down and remove ramekin to unmould. Spoon jam over top or around desserts; garnish with strawberries and almonds.
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Metro
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3 1/2 cups (825 mL) Life Smart, Gluten Free Unsweetened Original Almond Beverage, Naturalia, divided
5 teaspoons (25 mL) unflavoured gelatin powder
1/2 cup (125 mL) granulated sugar
1 1/2 teaspoon (7 mL) pure vanilla extract
1/2 teaspoon (2 mL) pure almond extract
1/3 cup (75 mL) Crofter's, Strawberry Premium Spread, warmed
1 cup (250 mL) quartered Fresh strawberries
1/4 cup (60 mL) toasted sliced almond
Dairy Free Strawberry – Almond Panna Cotta
6
6:15
Preparation
0:10
COOKING
6:25
TOTAL TIME
Ingredients
-
3 1/2 cups
(825 mL)Life Smart, Gluten Free Unsweetened Original Almond Beverage, Naturalia, divided
-
5 teaspoons
(25 mL)unflavoured gelatin powder
-
1/2 cup
(125 mL)granulated sugar
-
1 1/2 teaspoon
(7 mL)pure vanilla extract
-
1/2 teaspoon
(2 mL)pure almond extract
-
1/3 cup
(75 mL)Crofter's, Strawberry Premium Spread, warmed
-
1 cup
(250 mL)quartered Fresh strawberries
-
1/4 cup
(60 mL)toasted sliced almond
Preparation
In large saucepan, heat 2-3/4 cups (675 mL) of the almond beverage over medium heat until steaming.
Meanwhile, into small saucepan or microwaveable bowl, pour remaining ¼ cup (60 mL) almond beverage; sprinkle gelatin over top. Let stand until absorbed, about 5 minutes.
Heat over low heat (or in microwave on LOW in 10 second increments) until melted and liquid.
Stir sugar and extracts into large saucepan of almond beverage; stir in gelatin mixture. Ladle mixture into six lightly greased 6-oz (175 mL) ramekins. Cover loosely with plastic wrap and refrigerate until cold and set, at least 6 hours, or up to 24 hours.
Briefly dip bottom of each ramekin into bowl of warm water to loosen, wiping away moisture before unmoulding. One by one, invert serving plate over top of each ramekin. Turn upside down and remove ramekin to unmould. Spoon jam over top or around desserts; garnish with strawberries and almonds.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
