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Striploin Steaks and Foil-Wrapped Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/contre-filets-bœuf-legumes-papillote-5161.jpg
PT15M
PT06M
PT21M
Preheat the barbecue to medium.Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.Seal the foil and cook for 3 minutes.Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
4
Metro
4
5
5
3
4 rib steak
1 cup (250 mL) mix vegetables: julienned carrot, red pepper and leek
4 sage leaves
1/4 cup (60 mL) grated mozzarella cheese
2 Tbsp. (30 mL) olive oil
Striploin Steaks and Foil-Wrapped Vegetables
-
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Gluten-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME
Ingredients
-
4
rib steak
-
1 cup
(250 mL)mix vegetables: julienned carrot, red pepper and leek
-
4
sage leaves
-
1/4 cup
(60 mL)grated mozzarella cheese
-
2 Tbsp.
(30 mL)olive oil
Preparation
Preheat the barbecue to medium.
Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.
Seal the foil and cook for 3 minutes.
Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
