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Stuffed Avocados with Hazelnuts and Cheese https://www.metro.ca/userfiles/image/recipes/avocats-farcis-noisettes-fromage-4229.jpg PT15M PT15M PT30M
Preheat oven to 170°C (325°F).Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with pepper. Stir in nuts, Providence Oka and Canadian Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.Sprinkle each stuffed avocado with breadcrumbs and 5 mL (1 tsp.) melted butter. Top with a pinch of paprika. Bake for 15 minutes,serve immediately.
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2 avocados juice of 1/2 lemon pepper 2 oz (60 g) blanched and chopped hazelnuts 2 oz (60 g) semi-firm cheese, cubed 2 oz (60 g) Parmesan cheese, grated 2 Tbsp. (30 mL) fresh parsley, chopped 2 Tomato, chopped bread crumbs as needed 4 tsp. (20 mL) melted, butter paprika to taste
Stuffed Avocados with Hazelnuts and Cheese

Stuffed Avocados with Hazelnuts and Cheese

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    avocados
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  • juice of 1/2 lemon

  • pepper
  • 2 oz
    (60 g)
    blanched and chopped hazelnuts
  • 2 oz
    (60 g)
    semi-firm cheese, cubed
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    1/2 PRICE
    IRRESISTIBLES GERMAN EMMENTAL CHEESE

    IRRESISTIBLES GERMAN EMMENTAL CHEESE

    DELI CUT, PRICES AS MARKED 7.92/lb, 1.75/100 g


    IRRESISTIBLES GRANA PADANO 14 MONTHS

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    200 G


    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 2 oz
    (60 g)
    Parmesan cheese, grated
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    SAVE $2.98 ON 2
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    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.


    SILK GRATED CHEESE

    SILK GRATED CHEESE

    $6.49 ea.

    200 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 2
    Tomato, chopped
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    ORGANIC GRAPE TOMATOES

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    $4.49 ea.

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    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg



  • bread crumbs as needed
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  • 4 tsp.
    (20 mL)
    melted, butter
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  • paprika to taste
Imprimer ma sélection

Preparation

Preheat oven to 170°C (325°F).

Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.

Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with pepper. Stir in nuts, Providence Oka and Canadian Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.

Sprinkle each stuffed avocado with breadcrumbs and 5 mL (1 tsp.) melted butter. Top with a pinch of paprika. Bake for 15 minutes,serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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