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Stuffed Garlic Potatoes
2014-06-04
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT05M
PT35M
Wash potatoes without cutting them and pierce in various places using a fork.Cook in microwave for 4 minutes (two minutes each side).Once cooked to your taste, take out and slice off the top of each potato.Spoon out potato and place filling in a platter.Repeat for each potato.Set aside the skins.Mash the pile of potatoes.Add butter, garlic, milk and purée until very smooth.Place puréed potatoes in the skins.Drizzle chopped shallots and shredded mozzarella over them.Cook au gratin in the oven.
4
Zeste
0
0
0
0
4 red potatoes
2 Tbsp. (30 mL) butter
3 chopped cloves of garlic
1 green onions
mozzarella cheese (to grate)
2 tsp. (10 ml) parsley
salt and pepper to taste
Stuffed Garlic Potatoes
4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
4
red potatoes
-
2 Tbsp.
(30 mL)butter
-
3
chopped cloves of garlic
-
1
green onions
-
mozzarella cheese (to grate)
-
2 tsp.
(10 ml)parsley
-
salt and pepper to taste
Preparation
Wash potatoes without cutting them and pierce in various places using a fork.
Cook in microwave for 4 minutes (two minutes each side).
Once cooked to your taste, take out and slice off the top of each potato.
Spoon out potato and place filling in a platter.
Repeat for each potato.
Set aside the skins.
Mash the pile of potatoes.
Add butter, garlic, milk and purée until very smooth.
Place puréed potatoes in the skins.
Drizzle chopped shallots and shredded mozzarella over them.
Cook au gratin in the oven.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
