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    Stuffed potatoes Caesar https://www.metro.ca/userfiles/image/recipes/pommes-terre-farcies-cesar-5378.jpg PT10M PT18M PT28M
    Preheat oven to 425°F (220°C).Wash potatoes and pierce several times with a fork.Microwave on maximum, turning potatoes over half-way through.Bake for an additional 10 minutes or until tender.Cut a thin slice off the top of the potatoes and scoop out the flesh.In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.Spoon mixture into baked shells and sprinkle with Parmesan.Broil 2 -3 minutes until golden brown.Sprinkle with green onion.
    4
    4 5 5 3
    4-5 baking small potato 2 garlic cloves, crushed 1/3 cup (80 mL) sour cream or plain yogurt grated cheddar or other cheese to taste 1/2 tsp. (2 mL) Dijon mustard 1/2 tsp. (2 mL) anchovy paste 1/2 tsp. (2 mL) pepper 1/4 cup (60 mL) grated parmesan 1 green onions, chopped
    Stuffed potatoes Caesar

    Stuffed potatoes Caesar

    Rate this recipe
    5 Votes
    • Gluten-free
    4
    servings
    0:10
    Preparation
    0:18
    COOKING
    0:28
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4-5
      baking small potato
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    • 2
      garlic cloves, crushed
    • 1/3 cup
      (80 mL)
      sour cream or plain yogurt
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    •
      grated cheddar or other cheese to taste
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      DELI CUT, PRICES AS MARKED

    • 1/2 tsp.
      (2 mL)
      Dijon mustard
    • 1/2 tsp.
      (2 mL)
      anchovy paste
    • 1/2 tsp.
      (2 mL)
      pepper
    • 1/4 cup
      (60 mL)
      grated parmesan
    • 1
      green onions, chopped
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    Imprimer ma sélection

    Preparation

    Preheat oven to 425°F (220°C).

    Wash potatoes and pierce several times with a fork.

    Microwave on maximum, turning potatoes over half-way through.

    Bake for an additional 10 minutes or until tender.

    Cut a thin slice off the top of the potatoes and scoop out the flesh.

    In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.

    Spoon mixture into baked shells and sprinkle with Parmesan.

    Broil 2 -3 minutes until golden brown.

    Sprinkle with green onion.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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