Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed potatoes Caesar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-terre-farcies-cesar-5378.jpg
PT10M
PT18M
PT28M
Preheat oven to 425°F (220°C).Wash potatoes and pierce several times with a fork.Microwave on maximum, turning potatoes over half-way through.Bake for an additional 10 minutes or until tender.Cut a thin slice off the top of the potatoes and scoop out the flesh.In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.Spoon mixture into baked shells and sprinkle with Parmesan.Broil 2 -3 minutes until golden brown.Sprinkle with green onion.
4
Metro
4
5
5
3
4-5 baking small potato
2 garlic cloves, crushed
1/3 cup (80 mL) sour cream or plain yogurt
grated cheddar or other cheese to taste
1/2 tsp. (2 mL) Dijon mustard
1/2 tsp. (2 mL) anchovy paste
1/2 tsp. (2 mL) pepper
1/4 cup (60 mL) grated parmesan
1 green onions, chopped
Stuffed potatoes Caesar
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME
Ingredients
-
4-5
baking small potato
-
2
garlic cloves, crushed
-
1/3 cup
(80 mL)sour cream or plain yogurt
-
grated cheddar or other cheese to taste
-
1/2 tsp.
(2 mL)Dijon mustard
-
1/2 tsp.
(2 mL)anchovy paste
-
1/2 tsp.
(2 mL)pepper
-
1/4 cup
(60 mL)grated parmesan
-
1
green onions, chopped
Preparation
Preheat oven to 425°F (220°C).
Wash potatoes and pierce several times with a fork.
Microwave on maximum, turning potatoes over half-way through.
Bake for an additional 10 minutes or until tender.
Cut a thin slice off the top of the potatoes and scoop out the flesh.
In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.
Spoon mixture into baked shells and sprinkle with Parmesan.
Broil 2 -3 minutes until golden brown.
Sprinkle with green onion.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
