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Stuffed Rib Eye Steak https://www.metro.ca/userfiles/image/recipes/Steak-faux-filet-bœuf-farci-448.jpg PT15M PT30M PT45M
Preheat the barbecue to medium high.In a pan, brown onion and celery in butter/oil. Remove from heat and add all the other stuffing ingredients. Mix well.With a knife, make a slit on one edge of the steak to the centre.Stuff and secure with a toothpick.Grill 8 to 10 minutes per side.Baste with marinade all during cooking.
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4 x 5 to 6 oz (4 x 150 to 180 g) rib eye steak, 1 1/4 in. (3 cm) stuffing
Stuffed Rib Eye Steak

Stuffed Rib Eye Steak

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    rib eye steak, 1 1/4 in. (3 cm)

  • stuffing
  • chopped onion

  • 1/2 cup
    (125 mL)
    chopped celery
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
  • 1 cup
    (250 mL)
    shrimp, canned
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  • 1/4 cup
    (60 mL)
    breadcrumbs
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    dry white wine

  • Salt and pepper, to taste
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  • dried parsley to taste
  • 1/4 cup
    (60 mL)
    dry red wine
  • 2 Tbsp.
    (30 mL)
    sauce soya
Imprimer ma sélection

Preparation

Preheat the barbecue to medium high.

In a pan, brown onion and celery in butter/oil. Remove from heat and add all the other stuffing ingredients. Mix well.

With a knife, make a slit on one edge of the steak to the centre.

Stuff and secure with a toothpick.

Grill 8 to 10 minutes per side.

Baste with marinade all during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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