Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sugar-Free Banana Blueberry Pancakes https://www.metro.ca/userfiles/image/recipes/crepe-sans-sucre-banane-bleuets-10921.jpg PT05M PT10M PT15M
Mash banana in a large bowl using a fork. Mix in egg and milk. Add in flour and baking powder and mix until just combined. Don’t worry if there are some lumps, they help make the pancakes fluffy! Mix in blueberries.Heat a large non-stick frying pan over medium heat. Add a bit of butter to coat pan. Scoop ¼ cup spoonfuls of batter into pan. When bubbles start to form on the pancake, about 2-3 minutes, flip and continue cooking for another minute or two. Place aside on a plate or keep in the oven on low to keep warm. Continue with remaining batter. Serve with more butter and maple syrup!
4
4 3 5 3
1 very ripe banana 1 eggs 1 1/4 cups milk 2% (or your favourite nut milk) 1 1/2 cups cake & pastry flour (or flour mixed with 1 tsp baking powder) 1 cup blueberries
Sugar-Free Banana Blueberry Pancakes

Sugar-Free Banana Blueberry Pancakes

Rate this recipe
3 Votes
4
Desserts
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    very ripe banana
  • 1
    eggs
  • 1 1/4 cups
    milk 2% (or your favourite nut milk)
  • 1 1/2 cups
    cake & pastry flour (or flour mixed with 1 tsp baking powder)
  • 1 cup
    blueberries
Imprimer ma sélection

Preparation

Mash banana in a large bowl using a fork. Mix in egg and milk. Add in flour and baking powder and mix until just combined. Don’t worry if there are some lumps, they help make the pancakes fluffy! Mix in blueberries.

Heat a large non-stick frying pan over medium heat. Add a bit of butter to coat pan. Scoop ¼ cup spoonfuls of batter into pan. When bubbles start to form on the pancake, about 2-3 minutes, flip and continue cooking for another minute or two. Place aside on a plate or keep in the oven on low to keep warm. Continue with remaining batter. Serve with more butter and maple syrup!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.