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Sugar Glazed Peach Cake Donuts
2020-09-22
https://www.metro.ca/userfiles/image/recipes/beignets-gateau-peche-sucre-11355.jpg
PT20M
PT10M
PT30M
Preheat oven to 400°F (204°C).Whisk together flour, baking powder, and salt in a medium bowl.In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.Stir wet into dry ingredients; mix in diced peach.Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.Source: Metro
14
Metro
5
1
5
5
2 cups (500 ml) Selection unbleached all purpose flour
2 teaspoons (10 ml) Selection baking powder
1/2 teaspoon (2,5 ml) salt
3/4 cup (180 ml) Selection 14% sour cream
1/2 cup (125 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey
1/3 cup (80 ml) dark brown sugar
1/3 cup (80 ml) granulated sugar
1 large eggs
2 tablespoons (30 ml) vegetable oil
1 peach finely diced
cooking spray
donut pans
Lemon AHA glaze
2 cups (500 ml) icing sugar
2 teaspoons (30 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey
1 tablespoon (15 ml) lemon juice
zest of 1 lemon
Sugar Glazed Peach Cake Donuts
14
Desserts
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 ml)Selection unbleached all purpose flour
-
2 teaspoons
(10 ml)Selection baking powder
-
1/2 teaspoon
(2,5 ml)salt
-
3/4 cup
(180 ml)Selection 14% sour cream
-
1/2 cup
(125 ml)AHA - Peach + Honey Sparkling Water - Peach + Honey
-
1/3 cup
(80 ml)dark brown sugar
-
1/3 cup
(80 ml)granulated sugar
-
1
large eggs
-
2 tablespoons
(30 ml)vegetable oil
-
1
peach finely diced
-
cooking spray
-
donut pans
-
Lemon AHA glaze
-
2 cups
(500 ml)icing sugar
-
2 teaspoons
(30 ml)AHA - Peach + Honey Sparkling Water - Peach + Honey
-
1 tablespoon
(15 ml)lemon juice
-
zest of 1 lemon
Preparation
Preheat oven to 400°F (204°C).
Whisk together flour, baking powder, and salt in a medium bowl.
In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.
Stir wet into dry ingredients; mix in diced peach.
Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.
Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.
Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.
Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.
Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.
Source: Metro
Source :
Metro
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