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Sweet and Salty Christmas Tree With Vegan Cheese https://www.metro.ca/userfiles/image/recipes/sapin-noel-fauxmage-sucre-sale-11777.jpg PT45M PT30M PT1H45M
Preheat oven to 230 °C (450 °F).Place a piece of parchment paper on a large baking sheet.Cut the cheddar cheese into 1 inch (2.5 cm) pieces.On a floured surface, divide the pizza dough into two pieces. Stretch each half with a rolling pin to form two long rectangles. Cut the dough rectangles into 2 in. x 2 in. squares. (You will need 33 pieces in total.)Wrap a square of dough around each piece of vegan cheese to form a ball. Place the balls seam side down on the baking sheet in the shape a Christmas tree. (They should all be touching.)Brush the egg mixture over the balls and bake for 15 to 20 minutes or until golden brown.Meanwhile, whisk together the melted butter, Parmesan, and herbs. Garnish with cranberries and tempeh.Brush the pizza dough balls as soon as they come out of the oven.Serve hot with marinara sauce.
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1 lb (500 g) homemade or store-bought pizza dough 1 egg mixed with 15 ml(1 tablespoon) of water 1 lb (500 g) vegan cheese 1/4 lb (125 g) smoked tempeh, grilled 1/4 cup (60 ml) melted butter 1/2 cup (125 ml) finely chopped dried cranberries 1/2 cup (125 ml) grated Parmesan cheese 1 tablespoon (15 ml) fresh parsley, chopped warm cranberry and tomato sauce (for serving)
Sweet and Salty Christmas Tree With Vegan Cheese

Sweet and Salty Christmas Tree With Vegan Cheese

Rate this recipe
11 Votes
31
Appetizers
0:45
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    homemade or store-bought pizza dough
  • 1
    egg mixed with 15 ml(1 tablespoon) of water
  • 1 lb
    (500 g)
    vegan cheese
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  • 1/4 lb
    (125 g)
    smoked tempeh, grilled
  • 1/4 cup
    (60 ml)
    melted butter
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  • 1/2 cup
    (125 ml)
    finely chopped dried cranberries
  • 1/2 cup
    (125 ml)
    grated Parmesan cheese
  • 1 tablespoon
    (15 ml)
    fresh parsley, chopped

  • warm cranberry and tomato sauce (for serving)
Imprimer ma sélection

Preparation

Preheat oven to 230 °C (450 °F).

Place a piece of parchment paper on a large baking sheet.

Cut the cheddar cheese into 1 inch (2.5 cm) pieces.

On a floured surface, divide the pizza dough into two pieces. Stretch each half with a rolling pin to form two long rectangles. Cut the dough rectangles into 2 in. x 2 in. squares. (You will need 33 pieces in total.)

Wrap a square of dough around each piece of vegan cheese to form a ball. Place the balls seam side down on the baking sheet in the shape a Christmas tree. (They should all be touching.)

Brush the egg mixture over the balls and bake for 15 to 20 minutes or until golden brown.

Meanwhile, whisk together the melted butter, Parmesan, and herbs. Garnish with cranberries and tempeh.

Brush the pizza dough balls as soon as they come out of the oven.

Serve hot with marinara sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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