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Sweet and Sour Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-aigres-douces-2005.jpg PT30M PT30M PT1H00M
Meatballs:Preheat the oven to 350°F (180°C).In a glass, bowl mix meatball ingredients with your hands.Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.Sweet and Sour Sauce:Mix brown sugar, cornstarch and dry mustard in a saucepan.Add other ingredients and bring to a boil.Reduce heat and cook over medium heat until thick.Remove from heat and serve as dipping sauce.
12
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Sweet and Sour Meatballs

Sweet and Sour Meatballs

Rate this recipe
12 Votes
12
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • meatballs:

  • 1 lb
    (454 g)
    lean ground beef
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    MONTANA'S ANGUS BEEF BURGERS

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    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    $3.44 /lb

    7.58/kg


    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    $3.44 /lb

    7.58/kg


  • 1
    large egg
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
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  • 1/4 cup
    (60 mL)
    minced onion
  • 1/2 cup
    (125 mL)
    regular sour cream
  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger

  • Salt and pepper to taste
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  • sweet and sour sauce

  • 2/3 cups
    (170 mL)
    brown sugar, firmly packed
  • 3 Tbsp.
    (45 mL)
    corn starch
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  • 2 tsp.
    (10 mL)
    dry mustard
  • 1 cup
    (250 mL)
    pineapple juice
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  • 1/2 cup
    (125 mL)
    vinegar
  • 1/2 cup
    (125 mL)
    ketchup
  • 1/2 cup
    (125 mL)
    water
  • 1/2 tsp.
    (3 mL)
    soya sauce
Imprimer ma sélection

Preparation

Meatballs:

Preheat the oven to 350°F (180°C).

In a glass, bowl mix meatball ingredients with your hands.

Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.

Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.

Sweet and Sour Sauce:

Mix brown sugar, cornstarch and dry mustard in a saucepan.

Add other ingredients and bring to a boil.

Reduce heat and cook over medium heat until thick.

Remove from heat and serve as dipping sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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