Related Recipes
Do you want to verify your address?If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
Sign inNo account?
RegisterWhat's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Select or
Poultry Liver with Sweet and Sour Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Foies-volaille-sauce-aigre-douce-4950.jpg
PT10M
PT05M
PT15M
In a fry pan, heat the oil and butter.Sear the poultry livers, season with salt and pepper.Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.Cook for 4-5 minutes while mixing occasionally.When serving, add the coriander leaves on the poultry livers.
4
Metro
0
0
0
0
1 Tbsp. (15 mL) canola oil
1 tsp. (5 mL) butter
1 lb (454 g) chicken livers
Salt and pepper to taste
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) chinese plum sauce
1/2 cup (125 mL) demi-glace sauce or beef broth
1/2 tsp. (2 mL) ginger, chopped
sufficient quantity, fresh coriander
Poultry Liver with Sweet and Sour Sauce
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 tsp.
(5 mL)butter
-
1 lb
(454 g)chicken livers
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)chinese plum sauce
-
1/2 cup
(125 mL)demi-glace sauce or beef broth
-
1/2 tsp.
(2 mL)ginger, chopped
-
sufficient quantity, fresh coriander
Preparation
In a fry pan, heat the oil and butter.
Sear the poultry livers, season with salt and pepper.
Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well.
Cook for 4-5 minutes while mixing occasionally.
When serving, add the coriander leaves on the poultry livers.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.