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Sweet Orange Chicken https://www.metro.ca/userfiles/image/recipes/poulet-orange-3635.jpg PT20M PT25M PT45M
Stir juice and zest of orange into orange juice. Set aside.In a skillet, heat butter and brown breasts 4 minutes per side. Season. Removeand add broth, scraping browned bits from the bottom.Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chickenbit by bit, stirring constantly.Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.
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1 orange, juice and zest 1 cup (250 mL) orange juice 2 Tbsp. (30 mL) butter 6 skinless, boneless chicken breast Salt and pepper to taste 1/2 cup (125 mL) chicken broth 3/4 cup (190 mL) pitted date, sliced 3/4 cup (190 mL) dried apricot, cut into strips 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) table cream 1 Tbsp. (15 mL) grated fresh ginger 3 Tbsp. (45 mL) chopped fresh coriander
Sweet Orange Chicken

Sweet Orange Chicken

Rate this recipe
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6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    orange, juice and zest
  • 1 cup
    (250 mL)
    orange juice
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    IRRESISTIBLES ORANGE JUICE

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    $3.99 ea.

    2.5 L OR MULTI-PACK YOGOURT 16 X 100 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
  • 6
    skinless, boneless chicken breast

  • Salt and pepper to taste
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  • 1/2 cup
    (125 mL)
    chicken broth
  • 3/4 cup
    (190 mL)
    pitted date, sliced
  • 3/4 cup
    (190 mL)
    dried apricot, cut into strips
  • 1 Tbsp.
    (15 mL)
    corn starch
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    CRISCO SHORTENING

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    454 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Stir juice and zest of orange into orange juice. Set aside.

In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove

and add broth, scraping browned bits from the bottom.

Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.

Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken

bit by bit, stirring constantly.

Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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