Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sweet Potato Puree with Pecans and Maple Syrup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/puree-patates-douces-pacanes-sirop-erable-5823.jpg
PT10M
PT1H00M
PT1H10M
Preheat the oven to 180ºC (350ºF).Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
12
Féd. des producteurs acéricoles du Québec
0
0
0
0
10 medium-size sweet potatoes
1 cup (250 mL) butter
1 cup (250 mL) Maple syrup
1/2 cup (125 mL) sour cream
1 bunch of chives, finely chopped
1 cup (250 mL) oven-roasted pecans
Sweet Potato Puree with Pecans and Maple Syrup
-
![]()
Gluten-free
12
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
10
medium-size sweet potatoes
-
1 cup
(250 mL)butter
-
1 cup
(250 mL)Maple syrup
-
1/2 cup
(125 mL)sour cream
-
1
bunch of chives, finely chopped
-
1 cup
(250 mL)oven-roasted pecans
Preparation
Preheat the oven to 180ºC (350ºF).
Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).
Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.
Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.
Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
