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T-Bone steak with Dijon and maple butter
2018-11-14
https://www.metro.ca/userfiles/image/recipes/steak-aloyau-beurre-dijon-erable-10959.jpg
PT15M
PT08M
PT2H23M
For the marinade :In a bowl, combine all the ingredients and pour the mixture into an airtight bag with the steaks.Marinate in the fridge for at least 2 hours.For the butter:In a bowl, combine all the ingredients.Pour the mixture in the middle of a clear plastic wrap and roll it up tightly. Make sure both ends are sealed.Put the butter in the fridge.Cut into slices and melt onto hot steaks.
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2
Marinade:
2 T-bone steaks
1 tablespoon Irresistibles maple Dijon mustard
1/2 cup olive oil
1/2 shallot chopped
1/2 sprig of rosemary
2 sprigs of thyme
salt and pepper
Sriracha sauce
Butter:
8 tablespoon room temperature salted butter
1 tablespoon Irresistibles maple Dijon mustard
1 sprigs of thyme chopped
salt and pepper to taste
1/4 teaspoon Sriracha sauce
T-Bone steak with Dijon and maple butter
2
Plats principaux
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME
Ingredients
-
Marinade:
-
2
T-bone steaks
-
1 tablespoon
Irresistibles maple Dijon mustard
-
1/2 cup
olive oil
-
1/2
shallot chopped
-
1/2
sprig of rosemary
-
2
sprigs of thyme
-
salt and pepper
-
Sriracha sauce
-
Butter:
-
8 tablespoon
room temperature salted butter
-
1 tablespoon
Irresistibles maple Dijon mustard
-
1
sprigs of thyme chopped
-
salt and pepper to taste
-
1/4 teaspoon
Sriracha sauce
Preparation
For the marinade :
In a bowl, combine all the ingredients and pour the mixture into an airtight bag with the steaks.
Marinate in the fridge for at least 2 hours.
For the butter:
In a bowl, combine all the ingredients.
Pour the mixture in the middle of a clear plastic wrap and roll it up tightly. Make sure both ends are sealed.
Put the butter in the fridge.
Cut into slices and melt onto hot steaks.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
