Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Taco Poutine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poutine-taco-6751.jpg
PT40M
PT1H00M
PT1H40M
<p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a large frying pan, cook the beef on high heat for 5 minutes until browned. Drain off all fat and remove the meat from the pan. In the same pan, heat the oil on medium and fry the onion and garlic for 5 minutes until soft and beginning to brown. <o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Add the dried herbs and spices to the pan along with the tomato paste and the browned beef. Add 375 mL / 1 1/2 cups of water. Season with salt, pepper and hot sauce (if using). Cook on high heat until almost all the water has evaporated. Set aside. At this point, the mixture may be cooled and refrigerated for up to 3 days.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; mso-outline-level: 1"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Preheat the oven to 375°F (190°C). Place the cooked fries in a large baking dish and sprinkle the marbled cheese curds over them. Add the taco meat and bake for 10 minutes until the curds have softened. Remove from the oven. Top with the sour cream and guacamole and serve.<o:p></o:p></font></span></p> <p> </p>
4
Saputo
5
1
5
5
1 lb (454 g) lean ground beef
1 Tbsp. (15 mL) canola oil
1 large onion
2 garlic
2 tsp. (10 mL) chili powder
1/2 tsp. (2 mL) each paprika, dried thyme, cumin and oregano
1/2 tsp. (2 mL) dried thyme
1/2 tsp. (2 mL) cumin
1/2 tsp. (2 mL) oregano
1 Tbsp. (15 mL) tomato paste
Salt and pepper
hot sauce (optional) to taste (optional) to taste
3/4 cup (190 mL) store bought guacamole
cooked French fries
600 g cheese curds
8 oz (250 g) sour cream
Taco Poutine
4
servings
0:40
Preparation
1:00
COOKING
1:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)lean ground beef
-
1 Tbsp.
(15 mL)canola oil
-
1
large onion
-
2
garlic
-
2 tsp.
(10 mL)chili powder
-
1/2 tsp.
(2 mL)each paprika, dried thyme, cumin and oregano
-
1/2 tsp.
(2 mL)dried thyme
-
1/2 tsp.
(2 mL)cumin
-
1/2 tsp.
(2 mL)oregano
-
1 Tbsp.
(15 mL)tomato paste
-
Salt and pepper
-
hot sauce (optional) to taste (optional) to taste
-
3/4 cup
(190 mL)store bought guacamole
-
cooked French fries
-
600 g
cheese curds
-
8 oz
(250 g)sour cream
Preparation
<p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a large frying pan, cook the beef on high heat for 5 minutes until browned. Drain off all fat and remove the meat from the pan. In the same pan, heat the oil on medium and fry the onion and garlic for 5 minutes until soft and beginning to brown. <o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Add the dried herbs and spices to the pan along with the tomato paste and the browned beef. Add 375 mL / 1 1/2 cups of water. Season with salt, pepper and hot sauce (if using). Cook on high heat until almost all the water has evaporated. Set aside. At this point, the mixture may be cooled and refrigerated for up to 3 days.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; mso-outline-level: 1"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Preheat the oven to 375°F (190°C). Place the cooked fries in a large baking dish and sprinkle the marbled cheese curds over them. Add the taco meat and bake for 10 minutes until the curds have softened. Remove from the oven. Top with the sour cream and guacamole and serve.<o:p></o:p></font></span></p> <p> </p>
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
