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Tagliatelle with Turkey https://www.metro.ca/userfiles/image/recipes/tagliatelles-dindon-11424.jpg PT15M PT10M PT25M
Boil the water for the pasta. Cook the noodles following the instructions on the package.Add a drizzle of olive oil to a pan. Add the scallions and mushrooms. Sauté for 5 to 6 minutes. Add the cream, peas, and turkey. Stir for a few minutes to warm up. Season with salt and pepper.Drain the pasta and add them to the sauce. Season with salt, pepper, and parsley. Toss the pasta and serve hot.
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2 tasses (500 ml) Quebec turkey cooked and cut into pieces 1.1 lb (500 g) tagliatelle pasta olive oil for cooking 3 scallion chopped 1/2 lb (227 g) Paris mushrooms minced 1 cup (250 ml) 15% cooking cream 3/4 cup (180 ml) green peas thawed To taste salt and pepper 3-4 tablespoons (45-60 ml) italian parsley minced
Tagliatelle with Turkey

Tagliatelle with Turkey

Rate this recipe
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6
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tasses
    (500 ml)
    Quebec turkey cooked and cut into pieces
  • 1.1 lb
    (500 g)
    tagliatelle pasta
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    PRIMO PASTA

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    900 g SELECTED VARIETIES OR $2.89 EA.


    DAIYA MACARONI

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    $4.99 ea.

    300 g SELECTED VARIETIES


    SOLENZI PASTA

    SOLENZI PASTA

    $6.49 ea.

    227 g SELECTED VARIETIES



  • olive oil for cooking
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3
    scallion chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 lb
    (227 g)
    Paris mushrooms minced
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    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 1 cup
    (250 ml)
    15% cooking cream
  • 3/4 cup
    (180 ml)
    green peas thawed
  • To taste
    salt and pepper
  • 3-4 tablespoons
    (45-60 ml)
    italian parsley minced
Imprimer ma sélection

Preparation

Boil the water for the pasta. Cook the noodles following the instructions on the package.

Add a drizzle of olive oil to a pan. Add the scallions and mushrooms. Sauté for 5 to 6 minutes. Add the cream, peas, and turkey. Stir for a few minutes to warm up. Season with salt and pepper.

Drain the pasta and add them to the sauce. Season with salt, pepper, and parsley. Toss the pasta and serve hot.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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