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Tagliatelle with Turkey
2020-12-01
https://www.metro.ca/userfiles/image/recipes/tagliatelles-dindon-11424.jpg
PT15M
PT10M
PT25M
Boil the water for the pasta. Cook the noodles following the instructions on the package.Add a drizzle of olive oil to a pan. Add the scallions and mushrooms. Sauté for 5 to 6 minutes. Add the cream, peas, and turkey. Stir for a few minutes to warm up. Season with salt and pepper.Drain the pasta and add them to the sauce. Season with salt, pepper, and parsley. Toss the pasta and serve hot.
6
0
0
0
0
2 tasses (500 ml) Quebec turkey cooked and cut into pieces
1.1 lb (500 g) tagliatelle pasta
olive oil for cooking
3 scallion chopped
1/2 lb (227 g) Paris mushrooms minced
1 cup (250 ml) 15% cooking cream
3/4 cup (180 ml) green peas thawed
To taste salt and pepper
3-4 tablespoons (45-60 ml) italian parsley minced
Tagliatelle with Turkey
6
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 tasses
(500 ml)Quebec turkey cooked and cut into pieces
-
1.1 lb
(500 g)tagliatelle pasta
-
olive oil for cooking
-
3
scallion chopped
-
1/2 lb
(227 g)Paris mushrooms minced
-
1 cup
(250 ml)15% cooking cream
-
3/4 cup
(180 ml)green peas thawed
-
To taste
salt and pepper
-
3-4 tablespoons
(45-60 ml)italian parsley minced
Preparation
Boil the water for the pasta. Cook the noodles following the instructions on the package.
Add a drizzle of olive oil to a pan. Add the scallions and mushrooms. Sauté for 5 to 6 minutes. Add the cream, peas, and turkey. Stir for a few minutes to warm up. Season with salt and pepper.
Drain the pasta and add them to the sauce. Season with salt, pepper, and parsley. Toss the pasta and serve hot.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
