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Tagliatelle with Wild Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tagliatelle-champignons-sauvages-2208.jpg
PT10M
PT10M
PT20M
Cook pasta according to package directions. Reserve.Cut each slice of portabella in three and remove shiitake stems. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) olive oil, cook garlic and shallots without browning, reserve.In the same frying pan, melt 1 Tbsp. (15 mL) butter in 1 Tbsp. (15 mL) additional oil, sear mushrooms over high heat (except enoki mushrooms) about 1 to 2 minutes; deglaze with Marsala, reduce entirely.Add drained pasta, garlic, shallots and remaining oil. Mix well. Adjust seasoning.
4
Metro
4
5
5
3
1 lb (454 g) tagliatelle
8 oyster mushrooms
4 slices portobello mushrooms
4 shiitake mushrooms
1/3 cup (80 mL) olive oil
1 Tbsp. (15 mL) butter
4 garlic, chopped
2 shallots, minced
3 Tbsp. (45 mL) Marsala
salt and ground pepper to taste
3 1/2 oz (100 g) bag enoki mushrooms, in 4 bunches (base trimmed)
Tagliatelle with Wild Mushrooms
-
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Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(454 g)tagliatelle
-
8
oyster mushrooms
-
4
slices portobello mushrooms
-
4
shiitake mushrooms
-
1/3 cup
(80 mL)olive oil
-
1 Tbsp.
(15 mL)butter
-
4
garlic, chopped
-
2
shallots, minced
-
3 Tbsp.
(45 mL)Marsala
-
salt and ground pepper to taste
-
3 1/2 oz
(100 g)bag enoki mushrooms, in 4 bunches (base trimmed)
Preparation
Cook pasta according to package directions. Reserve.
Cut each slice of portabella in three and remove shiitake stems. Reserve.
In a frying pan, heat 1 Tbsp. (15 mL) olive oil, cook garlic and shallots without browning, reserve.
In the same frying pan, melt 1 Tbsp. (15 mL) butter in 1 Tbsp. (15 mL) additional oil, sear mushrooms over high heat (except enoki mushrooms) about 1 to 2 minutes; deglaze with Marsala, reduce entirely.
Add drained pasta, garlic, shallots and remaining oil. Mix well. Adjust seasoning.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
