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Tapenade Style Tuna Carpaccio https://www.metro.ca/userfiles/image/recipes/Thon-en-carpaccio-tapenade-4423.jpg PT20M PT15M PT1H05M
To prepare the tapenade (see the recipe above). Using a food processor, mix all ingredients except the oil and lime juice. Repeat to obtain a homogeneous mixture. Drizzle the oil and lime juice. Lets stand 30 minutesClean tuna, cover with plastic wrap. Freeze 30 minutes to cut it more easily.Using a sharp knife, cut in thinnest slices possible. Place in a plate, season and apportion thinly sliced shallots. Drizzle oil and juice from half a lime. Garnish the dish with tapenade and watercress.
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1 lb (454 g) tuna 2 shallots, thinly sliced 1/4 cup (60 mL) oil 2 Limes, juiced 1 tsp. (5 mL) mignonette (crushed pepper seeds) 1 tsp. (5 mL) sea salt 1 watercress (garnish) tapenade (purée of black olives) 3/4 cup (190 mL) olive, pitted 5 tsp. (25 mL) capers 2 garlic cloves Tabasco 1/3 cup (80 mL) olive oil 1 lime, juiced
Tapenade Style Tuna Carpaccio

Tapenade Style Tuna Carpaccio

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    tuna
  • 2
    shallots, thinly sliced
  • 1/4 cup
    (60 mL)
    oil
  • 2
    Limes, juiced
  • 1 tsp.
    (5 mL)
    mignonette (crushed pepper seeds)
  • 1 tsp.
    (5 mL)
    sea salt
  • 1
    watercress (garnish)
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  • tapenade (purée of black olives)
  • 3/4 cup
    (190 mL)
    olive, pitted
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    680 g


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  • 5 tsp.
    (25 mL)
    capers
  • 2
    garlic cloves

  • Tabasco
  • 1/3 cup
    (80 mL)
    olive oil
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  • 1
    lime, juiced
Imprimer ma sélection

Preparation

To prepare the tapenade (see the recipe above). Using a food processor, mix all ingredients except the oil and lime juice. Repeat to obtain a homogeneous mixture. Drizzle the oil and lime juice. Lets stand 30 minutes

Clean tuna, cover with plastic wrap. Freeze 30 minutes to cut it more easily.

Using a sharp knife, cut in thinnest slices possible. Place in a plate, season and apportion thinly sliced shallots. Drizzle oil and juice from half a lime. Garnish the dish with tapenade and watercress.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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