Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tuna Quesadillas https://www.metro.ca/userfiles/image/recipes/Quesadillas-thon-3378.jpg PT15M PT06M PT21M
Preheat barbecue at medium-high.Brush one side of each tortilla with oil. Set aside.In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.Divide this preparation among 3 tortillas and sprinkle cheese.Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.Cut each quesadillas into 8 servings.
24
5 1 5 5
6 large plain tortillas, 10 in. (25.4 cm) diameter sufficient quantity, olive oil 170 g light tuna in water, flaked 3 Tbsp. (45 mL) mild salsa sauce 341 ml corn kernels 1/2 onion, chopped 2 Tbsp. (30 mL) fresh coriander, chopped sufficient quantity, vegetable oil 1 1/2 cups (375 mL) old cheddar, grated
Tuna Quesadillas

Tuna Quesadillas

Rate this recipe
1 Vote
24
pieces
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    large plain tortillas, 10 in. (25.4 cm) diameter

  • sufficient quantity, olive oil
  • 170 g
    light tuna in water, flaked
  • 3 Tbsp.
    (45 mL)
    mild salsa sauce
  • 341 ml
    corn kernels
  • 1/2
    onion, chopped
  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped

  • sufficient quantity, vegetable oil
  • 1 1/2 cups
    (375 mL)
    old cheddar, grated
Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Brush one side of each tortilla with oil. Set aside.

In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.

Divide this preparation among 3 tortillas and sprinkle cheese.

Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.

Cut each quesadillas into 8 servings.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.