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Tart and Tangy Lemon Cream with Mixed Fruit https://www.metro.ca/userfiles/image/recipes/creme-citron-sure-piquante-fruits-2905.jpg PT05M PT05M PT30M
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
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2 egg, beaten 3/4 cup (190 mL) sugar 2 tsp. (10 mL) grated lemon rind 1/2 cup (125 mL) freshly-squeezed lemon juice 1/4 cup (60 mL) butter 1/2 cup (125 mL) whipping (35%) cream 4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
Tart and Tangy Lemon Cream with Mixed Fruit

Tart and Tangy Lemon Cream with Mixed Fruit

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  • Gluten-free
8
servings
0:05
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg, beaten
  • 3/4 cup
    (190 mL)
    sugar
  • 2 tsp.
    (10 mL)
    grated lemon rind
  • 1/2 cup
    (125 mL)
    freshly-squeezed lemon juice
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    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1/4 cup
    (60 mL)
    butter
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    ORGANIC MEADOW ORGANIC BUTTER

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    454 G SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    whipping (35%) cream
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    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

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    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


  • 4 cups
    (1 L)
    assorted fresh berries and sliced nectarines, peaches or melon
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    ANNIE'S ORGANIC FRUIT SNACKS

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    115 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.

Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.

Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.

Source : Dairy Farmers of Canada

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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