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Tart and Tangy Lemon Cream with Mixed Fruit
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-citron-sure-piquante-fruits-2905.jpg
PT05M
PT05M
PT30M
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
8
Dairy Farmers of Canada
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2 egg, beaten
3/4 cup (190 mL) sugar
2 tsp. (10 mL) grated lemon rind
1/2 cup (125 mL) freshly-squeezed lemon juice
1/4 cup (60 mL) butter
1/2 cup (125 mL) whipping (35%) cream
4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
Tart and Tangy Lemon Cream with Mixed Fruit
-
![]()
Gluten-free
8
servings
0:05
Preparation
0:05
COOKING
0:30
TOTAL TIME
Ingredients
-
2
egg, beaten
-
3/4 cup
(190 mL)sugar
-
2 tsp.
(10 mL)grated lemon rindYou might like:
![]()
Flyer Deals
(2)
CLEMENTINES OR LEMONS 2 lb
$4.99 ea.
PRODUCT OF SOUTH AFRICA OR ARGENTINA
CLEMENTINES OR LEMONS 2 lb
$4.99 ea.
PRODUCT OF SOUTH AFRICA OR ARGENTINA
-
1/2 cup
(125 mL)freshly-squeezed lemon juice
-
1/4 cup
(60 mL)butterYou might like:
![]()
Flyer Deals
(3)
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
1/2 cup
(125 mL)whipping (35%) creamYou might like:
![]()
Flyer Deal
(1)
Natrel Cream
$4.99 ea.
1 l Selected Varieties
-
4 cups
(1 L)assorted fresh berries and sliced nectarines, peaches or melon
Preparation
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.
Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.
Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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