Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Thai Yellow Curry Turkey https://www.metro.ca/userfiles/image/recipes/cari-jaune-dindon-10643.jpg PT20M PT4H00M PT4H35M
In a hot pan, sear the turkey cubes in the vegetable oil.Combine the curry paste and the coconut milk in the slow cooker.Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.
4
0 0 0 0
1 1/2 lbs (750 g) skinless boneless turkey breast, cut in large cubes 1 Tbsp. (15 ml) vegetable oil 1/3 cup (80 ml) thai yellow curry paste 1 large onion cut in large cubes 2 red pepper, sliced 1 can coconut milk salt & pepper
Thai Yellow Curry Turkey

Thai Yellow Curry Turkey

Rate this recipe
0 Vote
4
servings
0:20
Preparation
4:00
COOKING
4:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lbs
    (750 g)
    skinless boneless turkey breast, cut in large cubes
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 ml)
    vegetable oil
  • 1/3 cup
    (80 ml)
    thai yellow curry paste
  • 1 large
    onion cut in large cubes
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    red pepper, sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 1 can
    coconut milk
    You might like:

    Flyer Deals  (3)
    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK PUMPKIN SPICE CREAMER

    SILK PUMPKIN SPICE CREAMER

    $2.49 ea.

    450 ml SELECTED VARIETIES



  • salt & pepper
Imprimer ma sélection

Preparation

In a hot pan, sear the turkey cubes in the vegetable oil.

Combine the curry paste and the coconut milk in the slow cooker.

Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.

Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.