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Tipsy Pork
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mijote-cubes-porc-5575.jpg
PT10M
PT1H10M
PT1H20M
In a thick-bottomed pot, heat oil over medium-high heat.Brown pork, garlic and pancetta 3 - 4 minutes.Add tomatoes and wine, cover and simmer over low heat for 30 minutes.Stir in onion and zucchini and simmer uncovered for 30 minutes. Season to taste with oregano, salt and pepper.Serve over pasta.
4
Féd. des producteurs de porcs du Québec
4
6
5
3
1 Tbsp. (15 mL) olive oil
1 lb (450 g) Québec pork sirloin cubes, dredged with flour
1-2 garlic cloves, chopped
3 pancetta (or back bacon), cut into thin strips
28 oz (798 mL) can stewed italian tomatoes
3/4 cup (190 mL) dry red wine
1 onion, finely diced
1 zucchini, finely diced
10 oz (300 g) fresh pasta, cooked
chopped fresh oregano to taste
salt and freshly ground pepper to taste
Tipsy Pork
-
![]()
Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1 lb
(450 g)Québec pork sirloin cubes, dredged with flour
-
1-2
garlic cloves, chopped
-
3
pancetta (or back bacon), cut into thin strips
-
28 oz
(798 mL)can stewed italian tomatoes
-
3/4 cup
(190 mL)dry red wine
-
1
onion, finely diced
-
1
zucchini, finely diced
-
10 oz
(300 g)fresh pasta, cooked
-
chopped fresh oregano to taste
-
salt and freshly ground pepper to taste
Preparation
In a thick-bottomed pot, heat oil over medium-high heat.
Brown pork, garlic and pancetta 3 - 4 minutes.
Add tomatoes and wine, cover and simmer over low heat for 30 minutes.
Stir in onion and zucchini and simmer uncovered for 30 minutes. Season to taste with oregano, salt and pepper.
Serve over pasta.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
