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Tomato croque monsieur with Louis d’Or au gratin
2023-11-24
https://www.metro.ca/userfiles/image/recipes/croque-monsieur-aligot-migneron-12241.jpg
PT20M
PT20M
PT40M
In a small saucepan, melt the butter. Add flour, mix well and let cook over low heat for 2 minutes.Add milk, bring to a boil and simmer over low heat for 5 minutes. Season, remove from heat and add half of the Louis d’Or cheese, grated. Mix and set aside.Slice tomatoes thinly into approximately 5 mm slices and set aside.In a large non-stick skillet, pour olive oil and brown bread slices on one side. Turn bread over and pour white sauce on top. Broil them au gratin in the oven for 1 minute. Place tomato slices on each piece of bread, season to taste and place back in the oven at broil for 1 minute more. Set aside in the skillet.Add chips (to your liking) onto the tomatoes, making sure they don’t topple over. Very finely grate the second half of the cheese onto each croque monsieur. Top with finely chopped chives and freshly ground pepper, to your taste. Plate your 4 croque monsieur and serve them immediately.Source: Martin Juneau
4
0
0
0
0
25 mL butter
25 mL flour
200 mL 2 % milk
100 g Louis d'Or cheese
4 large Roma tomatoes (or 2 heirloom tomatoes)
40 mL olive oil
4 large slices square white bread (or milk bread)
500 mL plain rippled chips of your favourite brand
1/2 bunch chives (or 2 green onions)
salt and pepper freshly ground to taste
Tomato croque monsieur with Louis d’Or au gratin
4
Main course - Accompaniment
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
25 mL
butter
-
25 mL
flour
-
200 mL
2 % milk
-
100 g
Louis d'Or cheese
-
4
large Roma tomatoes (or 2 heirloom tomatoes)
-
40 mL
olive oil
-
4
large slices square white bread (or milk bread)
-
500 mL
plain rippled chips of your favourite brand
-
1/2 bunch
chives (or 2 green onions)
-
salt and pepper freshly ground to taste
Preparation
In a small saucepan, melt the butter. Add flour, mix well and let cook over low heat for 2 minutes.
Add milk, bring to a boil and simmer over low heat for 5 minutes. Season, remove from heat and add half of the Louis d’Or cheese, grated. Mix and set aside.
Slice tomatoes thinly into approximately 5 mm slices and set aside.
In a large non-stick skillet, pour olive oil and brown bread slices on one side. Turn bread over and pour white sauce on top. Broil them au gratin in the oven for 1 minute. Place tomato slices on each piece of bread, season to taste and place back in the oven at broil for 1 minute more. Set aside in the skillet.
Add chips (to your liking) onto the tomatoes, making sure they don’t topple over. Very finely grate the second half of the cheese onto each croque monsieur. Top with finely chopped chives and freshly ground pepper, to your taste. Plate your 4 croque monsieur and serve them immediately.
Source: Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
