METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tomato Peach Baby Greens Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mesclun-tomate-peches-4446.jpg
PT10M
PT00M
PT10M
In a salad bowl, toss mesclun with tomatoes, peaches, onion rings and cheese.Sprinkle with chopped basil.Mix dressing ingredients together and pour over salad.
4
Metro
4
3
5
4
7 oz (227 g) mesclun
2 ripe Tomato, cut into wedges
2 ripe peach, peeled, pitted and cubed
1 medium white onion, sliced fine and separated into rings
1/2 cup (125 mL) cubed semi-soft raw or pasteurized milk cheese like gouda, oka, etc.
1/2 cup (125 mL) minced fresh basil
Tomato Peach Baby Greens Salad
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
7 oz
(227 g)mesclun
-
2
ripe Tomato, cut into wedges
-
2
ripe peach, peeled, pitted and cubed
-
1
medium white onion, sliced fine and separated into rings
-
1/2 cup
(125 mL)cubed semi-soft raw or pasteurized milk cheese like gouda, oka, etc.
-
1/2 cup
(125 mL)minced fresh basil
-
Dressing:
-
1/2 cup
(125 mL)mezzo olive oil
-
6 Tbsp.
(90 mL)white wine vinegar
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)orange marmalade
-
1
shallot, minced
-
0.500
red sweet pepper, chopped
Preparation
In a salad bowl, toss mesclun with tomatoes, peaches, onion rings and cheese.
Sprinkle with chopped basil.
Mix dressing ingredients together and pour over salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
