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Toulouse Sausages with Old-Style Mustard
Spinach and Cheesy Broccoli
2018-05-24
https://www.metro.ca/userfiles/image/recipes/saucisses-toulouse-a-la-moutarde-a-l-ancienne-epinards-et-brocoli-gratine-10803.jpg
PT30M
PT20M
PT50M
Preheat the oven to 450°F.Slice the sausages in rounds.In an oven-safe pan, sear the sausages in the butter for 5-7 minutes over medium heat, coloring each side and making sure that the bottom of the pan does not burn.Meanwhile, add the white wine, the cream and the mustard. Mix well.Roughly chop the broccoli and add to the pan along with the spinach.Sprinkle the cheese over the vegetables and place the pan in the oven for 10-15 minutes. Serve.Source: Missfresh.com
2
0
0
0
0
1 c. à soupe (15 ml) butter
1 broccoli
1 cup (250 mL) baby spinach
75 g cheddar
200 mg cooking cream
2 Tbsp. (30 mL) old-fashioned mustard
2 toulouse sausages
3 Tbsp. (45 mL) white wine for cooking
Toulouse Sausages with Old-Style Mustard Spinach and Cheesy Broccoli
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1 c. à soupe
(15 ml)butter
-
1
broccoli
-
1 cup
(250 mL)baby spinach
-
75 g
cheddar
-
200 mg
cooking cream
-
2 Tbsp.
(30 mL)old-fashioned mustard
-
2
toulouse sausages
-
3 Tbsp.
(45 mL)white wine for cooking
Preparation
Preheat the oven to 450°F.
Slice the sausages in rounds.
In an oven-safe pan, sear the sausages in the butter for 5-7 minutes over medium heat, coloring each side and making sure that the bottom of the pan does not burn.
Meanwhile, add the white wine, the cream and the mustard. Mix well.
Roughly chop the broccoli and add to the pan along with the spinach.
Sprinkle the cheese over the vegetables and place the pan in the oven for 10-15 minutes. Serve.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
