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Tourteau Crab and Corn Cakes with Coriander Shoots
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-crabe-tourteau-creme-mais-coriandre-5764.jpg
PT25M
PT06M
PT31M
In a large bowl, mix all ingredients together.In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes.Brown cakes both sides over medium heat.Denise CornellierChef and owner, Cornellier Traiteur
30
Magazine Flaveurs
0
0
0
0
227 g fresh tourteau crabs
3 1/2 oz (100 g) fresh corn kernels
1 Tbsp. (15 mL) chopped coriander
1 Tbsp. (15 mL) minced chives
1 small garlic clove, chopped
2 Tbsp. (30 mL) cornstarch
1 eggs
salt
Tourteau Crab and Corn Cakes with Coriander Shoots
-
Gluten-free
-
Lactose-free
30
cakes
0 Hours 25 Minutes
Preparation
0 Hours 06 Minutes
COOKING
0 Hours 31 Minutes
TOTAL TIME
Ingredients
-
227 g
fresh tourteau crabs
-
3 1/2 oz
(100 g)fresh corn kernels
-
1 Tbsp.
(15 mL)chopped coriander
-
1 Tbsp.
(15 mL)minced chives
-
1
small garlic clove, chopped
-
2 Tbsp.
(30 mL)cornstarch
-
1
eggs
-
salt
Preparation
In a large bowl, mix all ingredients together.
In an oiled skillet, drop mixture by spoonfuls making 11/2-in. (4-cm) round cakes.
Brown cakes both sides over medium heat.
Denise Cornellier
Chef and owner, Cornellier Traiteur
Source :
Magazine Flaveurs
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
