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Fresh Crab and Northern Shrimp Cakes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateaux-chair-de-crabe-crevettes-4345.jpg
PT20M
PT10M
PT30M
Remove the crabmeat from the sections. Set aside.Chop the shrimp, using a knife or food processorIn a bowl, place shrimp, add the crabmeatMix remaining ingredients except the butter.Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.In a frying pan, cook cakes in butter 3 to 5 minutes per side.
4
Metro
3
8
5
2
7 oz (200 g) or 6-7 sections of fresh crab
3/4 lb (340 g) cold-water shrimp
1/4 cup (60 mL) shallots, chopped
5 tsp. (25 mL) Dijon mustard
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) extra virgin olive oil
1 large potato, mashed
Salt and pepper
1/2 cup (125 mL) breadcrumbs
butter
Fresh Crab and Northern Shrimp Cakes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
7 oz
(200 g)or 6-7 sections of fresh crab
-
3/4 lb
(340 g)cold-water shrimp
-
1/4 cup
(60 mL)shallots, chopped
-
5 tsp.
(25 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh dill, chopped
-
1 Tbsp.
(15 mL)lime juice
-
5 tsp.
(25 mL)extra virgin olive oil
-
1
large potato, mashed
-
Salt and pepper
-
1/2 cup
(125 mL)breadcrumbs
-
butter
Preparation
Remove the crabmeat from the sections. Set aside.
Chop the shrimp, using a knife or food processor
In a bowl, place shrimp, add the crabmeat
Mix remaining ingredients except the butter.
Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.
In a frying pan, cook cakes in butter 3 to 5 minutes per side.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
