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Fresh Crab and Northern Shrimp Cakes https://www.metro.ca/userfiles/image/recipes/gateaux-chair-de-crabe-crevettes-4345.jpg PT20M PT10M PT30M
Remove the crabmeat from the sections. Set aside.Chop the shrimp, using a knife or food processorIn a bowl, place shrimp, add the crabmeatMix remaining ingredients except the butter.Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.In a frying pan, cook cakes in butter 3 to 5 minutes per side.
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3 8 5 2
7 oz (200 g) or 6-7 sections of fresh crab 3/4 lb (340 g) cold-water shrimp 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil 1 large potato, mashed Salt and pepper 1/2 cup (125 mL) breadcrumbs butter
Fresh Crab and Northern Shrimp Cakes

Fresh Crab and Northern Shrimp Cakes

Rate this recipe
8 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (200 g)
    or 6-7 sections of fresh crab
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    AQUA STAR RED CRAB CLAWS

    AQUA STAR RED CRAB CLAWS

    $14.99 ea.

    454 g, FROZEN


  • 3/4 lb
    (340 g)
    cold-water shrimp
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    Flyer Deal  (1)
    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    $9.99 /lb

    FAMILY PACK, MIN 900 g, 2.21/100 g


  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    large potato, mashed
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    SELECTION POTATOES

    SELECTION POTATOES

    $1.69 ea.

    540 ml SELECTED VARIETIES


    THE LITTLE POTATO COMPANY CREAMER POTATOES

    THE LITTLE POTATO COMPANY CREAMER POTATOES

    $3.99 ea.

    680 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES



  • Salt and pepper
  • 1/2 cup
    (125 mL)
    breadcrumbs

  • butter
Imprimer ma sélection

Preparation

Remove the crabmeat from the sections. Set aside.

Chop the shrimp, using a knife or food processor

In a bowl, place shrimp, add the crabmeat

Mix remaining ingredients except the butter.

Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.

In a frying pan, cook cakes in butter 3 to 5 minutes per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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