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Trail Mix Cookies
2022-08-19
https://www.metro.ca/userfiles/image/recipes/trait-mix-cookies-11983.jpg
PT30M
PT14M
PT44M
Preheat oven to 350°F and place rack in center. Line two baking sheets with parchment paper.In a large bowl, beat melted margarine, brown sugar, eggs and vanilla with an electric mixer for 1 minute.Using a spatula, add remaining ingredients. Mix well.Form 2 tbsp (30 mL) balls of dough or use an ice cream scoop and place on baking sheet, leaving 1" space between cookies. Flatten top of cookies slightly and top with a few nuts, dried fruit and chocolate chips.Bake 12 to 14 minutes, one baking sheet at a time, until lightly browned. Rotate cookie sheet halfway through baking.Source : K pour Katrine
15
4
1
4
4
Cookie dough
1/3 cup (80 mL) + 1 tbsp (15mL) melted dairy-free margarine
1/2 cup (125 mL) brown sugar
2 eggs
1 teaspoon (5 mL) vanilla
2 teaspoons (10 mL) crushed fennel seeds
2 1/2 cups (625 mL) almond powder or almond flour
1 cup (250 mL) gluten-free quick oat flakes
1 teaspoon (5 mL) baking powder
1/2 teaspoon (2,5 mL) salt
1/3 cup (80 mL) chopped pecans + a few for cookie tops
1/4 cup (60 mL) pine nuts + some for cookie tops
1/4 cup (60 mL) pumpkin seeds + some for cookie tops
1/4 cup (60 mL) dried cranberries + some for cookie tops
1/4 cup (60 mL) chopped dried apricots + some for cookie tops
1/4 cup (60 mL) dairy-free milk chocolate chips + some for cookie tops
1 tablespoon (15 mL) chia seeds
Trail Mix Cookies
15
Collations
0:30
Preparation
0:14
COOKING
0:44
TOTAL TIME
Ingredients
-
Cookie dough
-
1/3 cup
(80 mL)+ 1 tbsp (15mL) melted dairy-free margarine
-
1/2 cup
(125 mL)brown sugar
-
2
eggs
-
1 teaspoon
(5 mL)vanilla
-
2 teaspoons
(10 mL)crushed fennel seeds
-
2 1/2 cups
(625 mL)almond powder or almond flour
-
1 cup
(250 mL)gluten-free quick oat flakes
-
1 teaspoon
(5 mL)baking powder
-
1/2 teaspoon
(2,5 mL)salt
-
1/3 cup
(80 mL)chopped pecans + a few for cookie tops
-
1/4 cup
(60 mL)pine nuts + some for cookie tops
-
1/4 cup
(60 mL)pumpkin seeds + some for cookie tops
-
1/4 cup
(60 mL)dried cranberries + some for cookie tops
-
1/4 cup
(60 mL)chopped dried apricots + some for cookie tops
-
1/4 cup
(60 mL)dairy-free milk chocolate chips + some for cookie tops
-
1 tablespoon
(15 mL)chia seeds
Preparation
Preheat oven to 350°F and place rack in center. Line two baking sheets with parchment paper.
In a large bowl, beat melted margarine, brown sugar, eggs and vanilla with an electric mixer for 1 minute.
Using a spatula, add remaining ingredients. Mix well.
Form 2 tbsp (30 mL) balls of dough or use an ice cream scoop and place on baking sheet, leaving 1" space between cookies. Flatten top of cookies slightly and top with a few nuts, dried fruit and chocolate chips.
Bake 12 to 14 minutes, one baking sheet at a time, until lightly browned. Rotate cookie sheet halfway through baking.
Source : K pour Katrine
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
