Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Turkey and minestrone https://www.metro.ca/userfiles/image/recipes/soupe-minestrone-au-dindon-11047.jpg PT15M PT35M PT50M
In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.
6-8
0 0 0 0
4 tablespoon (60 ml) olive oil divided 1/2 lb (227 g) Quebec turkey breast cut into strips 1 yellow onion chopped 2 carrot diced 2 celery stalk diced 1 green zucchini diced 2 garlic cloves peeled and chopped 1/2 teaspoon (2,5 ml) dried basil 1/2 teaspoon (2,5 ml) thyme 1 can (398 ml) diced Tomato or 6 fresh tomatoes diced 1 cup (250 ml) green beans diagonally sliced 19 oz (540 ml) canned white beans rinsed and drained 4 cups (1 L) chicken broth 2 cups (500 ml) fondue broth (ex. Original by Canton) To taste salt and fresh ground pepper
Turkey and minestrone

Turkey and minestrone

Rate this recipe
0 Vote
6-8
Main course
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tablespoon
    (60 ml)
    olive oil divided
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 lb
    (227 g)
    Quebec turkey breast cut into strips
    You might like:

    Flyer Deals  (2)
    MAPLE LEAF NATURAL SELECTIONS ROASTED TURKEY BREAST OR BLACK FOREST HAM

    MAPLE LEAF NATURAL SELECTIONS ROASTED TURKEY BREAST OR BLACK FOREST HAM

    $14.99 /lb

    DELI SLICED, 3.31/100 g


    LILYDALE OR CUDDY TURKEY BREAST

    LILYDALE OR CUDDY TURKEY BREAST

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 g


  • 1
    yellow onion chopped
  • 2
    carrot diced
    You might like:

    Flyer Deal  (1)
    ORGANIC BABY CARROTS

    ORGANIC BABY CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.


  • 2
    celery stalk diced
  • 1
    green zucchini diced
  • 2
    garlic cloves peeled and chopped
  • 1/2 teaspoon
    (2,5 ml)
    dried basil
  • 1/2 teaspoon
    (2,5 ml)
    thyme
  • 1 can
    (398 ml)
    diced Tomato or 6 fresh tomatoes diced
    You might like:

    Flyer Deals  (2)
    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1 cup
    (250 ml)
    green beans diagonally sliced
  • 19 oz
    (540 ml)
    canned white beans rinsed and drained
  • 4 cups
    (1 L)
    chicken broth
  • 2 cups
    (500 ml)
    fondue broth (ex. Original by Canton)
  • To taste
    salt and fresh ground pepper
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a large pot, cook the turkey strips in 30 ml (2 tbsp) olive oil for 3 to 5 minutes, or until golden brown. Set aside.

In the same pot, heat remaining olive oil over medium-high heat. Cook onions, carrots, celery, zucchini and garlic for about 5 minutes, stirring often. Add garlic, basil, and thyme, and cook for 2 more minutes. Season with salt and pepper.

Add canned tomatoes, green beans, white beans, chicken broth, fondue broth and reserved turkey. Bring to a boil reduce heat and simmer for about 20 minutes. Taste and rectify seasoning. Serve immediately.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.