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Turkey schnitzel with Caper Mayo capers, Lemon and Tomatoes with Feta Cheese
2018-05-21
https://www.metro.ca/userfiles/image/recipes/schnitzel-de-dinde-avec-mayo-capres-citron-et-tomates-au-feta-10795.jpg
PT15M
PT10M
PT25M
In a bowl, whisk the egg.In another bowl, put the breadcrumbs,In another bowl place the flour.Bread turkey cutlets in flour first (shake cutlets to remove excess flour), then in egg and finally in breadcrumbs to coat.Cook the cutlets in the olive oil in a frying pan on medium-high heat 2-3 minutes on each side, reserve.Meanwhile, coarsely chop the capers and mix with the mayonnaise, set aside.Source: Missfresh.com
2
0
0
0
0
60 g breadcrumbs
1 lemon
1 large sour pickles
1 Tbsp. (15 mL) capers
4 turkey cutlets
60 g unbleached flour
60 g feta
1 Tbsp. (15 mL) olive oil
1/3 cup (80 mL) mayonnaise
1 eggs
1 cup (250 mL) arugula
1 tomato
Turkey schnitzel with Caper Mayo capers, Lemon and Tomatoes with Feta Cheese
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
60 g
breadcrumbs
-
1
lemon
-
1
large sour pickles
-
1 Tbsp.
(15 mL)capers
-
4
turkey cutlets
-
60 g
unbleached flour
-
60 g
feta
-
1 Tbsp.
(15 mL)olive oil
-
1/3 cup
(80 mL)mayonnaise
-
1
eggs
-
1 cup
(250 mL)arugula
-
1
tomato
Preparation
In a bowl, whisk the egg.
In another bowl, put the breadcrumbs,
In another bowl place the flour.
Bread turkey cutlets in flour first (shake cutlets to remove excess flour), then in egg and finally in breadcrumbs to coat.
Cook the cutlets in the olive oil in a frying pan on medium-high heat 2-3 minutes on each side, reserve.
Meanwhile, coarsely chop the capers and mix with the mayonnaise, set aside.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
