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Two-Apple Garden Salad https://www.metro.ca/userfiles/image/recipes/Salade-maraicher-deux-pommes-1310.jpg PT15M PT00M PT15M
Dressing:Blend olive oil, cider vinegar and Dijon mustard in a large bowl.Add salt, pepper and lemon juice.Peel the apples, quarter, core and slice in thin strips.In a large bowl, put, apples, celery and cheddar cheese.Mix well with dressing.Spoon salad on the lettuce, top with pecans.
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2 Red Delicious apples 2 Yellow Delicious apples To taste salt, pepper 1 Tbsp. (15 mL) lemon juice 4 stalks of celery minced 1 cup (250 mL) julienned marbled cheddar cheese Choice of lettuce 2 Tbsp. (30 mL) pecan halves
Two-Apple Garden Salad

Two-Apple Garden Salad

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6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • Dressing:

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 2
    Red Delicious apples
  • 2
    Yellow Delicious apples

  • To taste salt, pepper
  • 1 Tbsp.
    (15 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 4
    stalks of celery minced
  • 1 cup
    (250 mL)
    julienned marbled cheddar cheese
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    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


    SAVE $2.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $13.00

    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.


    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES



  • Choice of lettuce
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    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 pk PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    pecan halves
Imprimer ma sélection

Preparation

Dressing:

Blend olive oil, cider vinegar and Dijon mustard in a large bowl.

Add salt, pepper and lemon juice.

Peel the apples, quarter, core and slice in thin strips.

In a large bowl, put, apples, celery and cheddar cheese.

Mix well with dressing.

Spoon salad on the lettuce, top with pecans.

Source : Chef Soeur Angèle

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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