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Two Olive Turbot Sauce https://www.metro.ca/userfiles/image/recipes/Turbot-sauce-deux-olives-3873.jpg PT15M PT10M PT25M
Preheat barbecue to medium.Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote.Place all sauce ingredients and seal tightly.Place papillote on barbecue grill and cook 8 to 10 minutes.Meanwhile, in a bowl, mix oil and mustard; brush fish.Place fish on barbecue grill.Grill 3 to 4 minutes each side.When serving, cover fish with sauce and garnish with quartered lemon.
4
4 1 4 4
4x5 oz (4x150 g) frozen turbot filets, thawed 1 quartered lemon
Two Olive Turbot Sauce

Two Olive Turbot Sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 tsp.
    (5 mL)
    fresh oregano, chopped
  • 2
    Tomato, diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
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    SARDO OLIVES

    SARDO OLIVES

    $2.49 ea.

    375 ml SELECTED VARIETIES


    SARDO SELECT OLIVES

    SARDO SELECT OLIVES

    $6.99 ea.

    375 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    pitted green olives, chopped
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    SARDO OLIVES

    SARDO OLIVES

    $2.49 ea.

    375 ml SELECTED VARIETIES


    SARDO SELECT OLIVES

    SARDO SELECT OLIVES

    $6.99 ea.

    375 ml SELECTED VARIETIES



  • salt and ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


  • 4x5 oz
    (4x150 g)
    frozen turbot filets, thawed
  • 1
    quartered lemon
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote.

Place all sauce ingredients and seal tightly.

Place papillote on barbecue grill and cook 8 to 10 minutes.

Meanwhile, in a bowl, mix oil and mustard; brush fish.

Place fish on barbecue grill.

Grill 3 to 4 minutes each side.

When serving, cover fish with sauce and garnish with quartered lemon.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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