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Vanilla Kefir Panna Cotta with Stewed Honey Apricots https://www.metro.ca/userfiles/image/recipes/vanilla_kefir_panna_cotta_11335.jpg PT20M PT1H00M PT1H20M
Pour cream into a saucepan and sprinkle evenly with gelatin; let sit for 5 minutes.Heat cream over medium heat stirring frequently until gelatin has melted, about 5 minutes. Pour mixture through a sieve into a large bowl and let cool 2 minutes.Whisk in yogurt and pour into 6 (1/2 cup) ramekins or bowls.Chill panna cotta uncovered about 1 hr to set.Meanwhile to make the stewed honey apricots, place apricots, water, honey, thyme leaves and cinnamon in a small saucepan. Simmer uncovered for about 1 hr until apricots are soft and liquid is syrupy.To unmold panna cotta, dip bowls in hot water for 20 seconds and place upside down on a plate to release.Serve with stewed honey apricots and a sprinkling of toasted almonds.Source: Metro
6
3 2 5 2
panna cotta 1 cup (250 ml) Lactantia whipping cream (35 %) 2 tablespoons (30 ml) powdered gelatin 2 cups (500 ml) Astro Original Kefir Probiotic Vanilla Yogurt 1/4 cup (60 ml) Irresistibles sliced almonds toasted stewed honey apricots 1/2 cup (125 ml) chopped dried apricot 1 1/2 cup (375 ml) water 2 tablespoons (30 ml) Selection Canadian honey 1 tablespoon (15 ml) thyme leaves 1/8 teaspoon (.5 ml) Selection ground cinnamon
Vanilla Kefir Panna Cotta with Stewed Honey Apricots

Vanilla Kefir Panna Cotta with Stewed Honey Apricots

Rate this recipe
2 Votes
6
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • panna cotta
  • 1 cup
    (250 ml)
    Lactantia whipping cream (35 %)
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  • 2 tablespoons
    (30 ml)
    powdered gelatin
  • 2 cups
    (500 ml)
    Astro Original Kefir Probiotic Vanilla Yogurt
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    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


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    SAVE $1.50
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    12 X 100 g LIBERTÉ GREEK OR MÉDITERRANÉE YOGOURT 2 X 130 g, 4 X 100 g, 500 g SELECTED VARIETIES


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    650 - 900 g, SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    Irresistibles sliced almonds toasted

  • stewed honey apricots
  • 1/2 cup
    (125 ml)
    chopped dried apricot
  • 1 1/2 cup
    (375 ml)
    water
  • 2 tablespoons
    (30 ml)
    Selection Canadian honey
  • 1 tablespoon
    (15 ml)
    thyme leaves
  • 1/8 teaspoon
    (.5 ml)
    Selection ground cinnamon
Imprimer ma sélection

Preparation

Pour cream into a saucepan and sprinkle evenly with gelatin; let sit for 5 minutes.

Heat cream over medium heat stirring frequently until gelatin has melted, about 5 minutes. Pour mixture through a sieve into a large bowl and let cool 2 minutes.

Whisk in yogurt and pour into 6 (1/2 cup) ramekins or bowls.

Chill panna cotta uncovered about 1 hr to set.

Meanwhile to make the stewed honey apricots, place apricots, water, honey, thyme leaves and cinnamon in a small saucepan. Simmer uncovered for about 1 hr until apricots are soft and liquid is syrupy.

To unmold panna cotta, dip bowls in hot water for 20 seconds and place upside down on a plate to release.

Serve with stewed honey apricots and a sprinkling of toasted almonds.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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