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Vegetables and Beef- Mini Egg Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-surprises-3137.jpg PT15M PT18M PT33M
In a skillet, heat oil and cook onion and ginger 2 min. Add meat and cook thoroughly, about 5 min.Stir in next 5 ingredients. Season.In the centre of each wrapper, put 2 Tbsp. (30 mL) meat mixture. Fold edges over and brush with beaten egg.In a skillet, deep fry egg rolls in peanut oil for 4 min. or until golden brown.Drain before serving.
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1 tsp. (15 mL) vegetable oil 1 small onion, chopped 2 tsp. (10 mL) grated fresh ginger 1 lb (450 g) lean ground beef 1 cup (250 mL) bean sprouts 1/2 cup (125 mL) chopped peanuts 1/4 cup (60 mL) chopped fresh coriander 1/2 cup (125 mL) grated carrots 2 tsp. (10 mL) soya sauce 1 tsp. (5 mL) sesame oil To taste Salt and pepper 1 lb (454 g) frozen egg roll wrappers (about 12), thawed 1 eggs, beaten Enough peanut oil
Vegetables and Beef- Mini Egg Rolls

Vegetables and Beef- Mini Egg Rolls

Rate this recipe
6 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (15 mL)
    vegetable oil
  • 1
    small onion, chopped
  • 2 tsp.
    (10 mL)
    grated fresh ginger
  • 1 lb
    (450 g)
    lean ground beef
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    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    PLATINUM GRILL ANGUS LEAN GROUND CHUCK OR BURGERS

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    $8.99 /lb

    19.82/kg


  • 1 cup
    (250 mL)
    bean sprouts
  • 1/2 cup
    (125 mL)
    chopped peanuts
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/2 cup
    (125 mL)
    grated carrots
  • 2 tsp.
    (10 mL)
    soya sauce
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    VH SAUCES

    VH SAUCES

    $2.99 ea.

    341 - 380 ml SELECTED VARIETIES299


  • 1 tsp.
    (5 mL)
    sesame oil

  • To taste Salt and pepper
  • 1 lb
    (454 g)
    frozen egg roll wrappers (about 12), thawed
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    320 - 420 g, SELECTED VARIETIES


  • 1
    eggs, beaten

  • Enough peanut oil
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook onion and ginger 2 min. Add meat and cook thoroughly, about 5 min.

Stir in next 5 ingredients. Season.

In the centre of each wrapper, put 2 Tbsp. (30 mL) meat mixture. Fold edges over and brush with beaten egg.

In a skillet, deep fry egg rolls in peanut oil for 4 min. or until golden brown.

Drain before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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