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Veggie Bacon Tortilla Oriana
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tortilla-oriana-bacon-veggie-1883.jpg
PT15M
PT15M
PT30M
Brush or spread about 2 Tbsp. (30 mL) of tomato sauce on each tortilla.Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.Top with 2 Tbsp. (30 mL) cheese.Start at same end of tortilla and roll tightly.Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350°F/180°C oven until cheese is melted, about 12 minutes. Remove from oven and cut into 1 in. (2 cm) rounds.
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Metro / Photo: Producteurs Laitier du Canada
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4 10 in. (25 cm) soft flour tortillas
1/2 cup (125 mL) cajun or spicy tomato sauce
8 canadian veggie bacon
1/2 cup (125 mL) grated low fat or regular mozzarella or soy cheese
Veggie Bacon Tortilla Oriana
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
10 in. (25 cm) soft flour tortillas
-
1/2 cup
(125 mL)cajun or spicy tomato sauce
-
8
canadian veggie bacon
-
1/2 cup
(125 mL)grated low fat or regular mozzarella or soy cheese
Preparation
Brush or spread about 2 Tbsp. (30 mL) of tomato sauce on each tortilla.
Starting at one end of tortilla, place 2 slices Yves Veggie Bacon next to each other, lengthwise.
Top with 2 Tbsp. (30 mL) cheese.
Start at same end of tortilla and roll tightly.
Refrigerate until ready to serve. If preparing a day ahead, wrap in plastic.
Place a piece of foil on a cookie sheet. Remove plastic wrap from tortillas and bake in 350°F/180°C oven until cheese is melted, about 12 minutes. Remove from oven and cut into 1 in. (2 cm) rounds.
Source :
Metro / Photo: Producteurs Laitier du Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
